Preparation of sona masoori rice is largely considered to be a healthy dish as it contains less starch and is easily digestible. It is famous for preparing dishes like porridge, pongal, biryani and regular jeera rice. The name of our company surfaces prominently among the trusted manufacturers, exporters and suppliers of parboiled and steam sona masoori rice from Uttar Pradesh (India).Moisture- 14% Maximum,Damage/Discolour- 2% Maximum Foreign Matter- Nil,Average Grain Length- 5-5.2MM Admixture- 5%,Broken Grain- Under 3% Immature Grain- 1-2%.