Matta Rice Matta rice or Palakkadan matta is mainly cultivated in the district of Palakkad. Matta rice is known for its richness in nutrition. It is also used in making snacks like murukku, kondattam.
Coconut Oil Coconut oil is extracted from coconut kernels, is the most widely used cooking oil in Kerala. It has many nutritional values. Our coconut oil is of the purest quality.
Virgin Cocount Oil What makes virgin coconut oil special is their taste, the presence of antioxidants and their particular fragrance.
Ponni Rice Another variety of Indian Rice, It has high calorific content and is also easily digestible by the stomach.
Farm Fresh Semi Husked Coconut We export the freshest Semi Husked Coconuts from Kerala. For more details, send us an enquiry now.
Desiccated Coconut Powder This is the powdered form of grated Coconut. It is rich in fiber and is used in a wide variety of dishes.
Coconut Milk Powder Used extensively in curries because of the taste and the rich texture that it brings to it.
Wayanad Kaima Rice Wayanad Kaima is the shorter cousin to Basmati Rice. It is mainly used to make Biriyani.
Puttu Podi Used to make 'Puttu', which is the breakfast everyone in Kerala look forward to.
Appam Podi Appam podi is basically rice flour. It is used to make 'Appam', a delicacy of Kerala.
