Organic traditional white Basmati Rice, long grain aromatic rice with the fragrance of Indian Basmati. Organic Premium Basmati Rice is world-famous traditional basmati rice grown by our farmers in the foothills of the Himalayas, nourished with pristine river water, dedicatedly complying with international organic food standards. In India, Basmati is not merely a grain. It is a matter of national pride and patent wars between nations have been fought over it. Organic Basmati Rice is naturally blessed with high amylose that makes it lower GI rice and long slender grains look puffy & separate after cooking.
Image result for sella basmati rice specification Sella 1121 White Basmati Rice(long grain rice) specification: Quality: 100% pure Sortex clean Basmati Rice (premium quality), Length of Rice: 8.20 mm to 8.40 before cooking, Broken: 1% maximum (2/3 basis), ... Aroma: Contains mark degree of aroma in raw and cooked stage.
Moisture - 14% max Damaged/Discoloured/yellow grains- 2% max Broken Grains- 25% max Avrages Lenght Of Rice- 5-6.5mm Milling Degree- well milled
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. ... The variety is rich in calories with up to 5 kcal per particle of rice.
Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers.
Jasmine rice has a distinctive aroma and a very unique taste, but as time passes, its texture hardens and the aroma is lost. When cooked, the rice becomes soft and sticky, with the grains clinging to each other. Many describe its flavor like that of roasted nuts.
Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk. This turns the rice inside a slightly yellow hue.IR 64 Parboiled Rice is widely renowned Indian rice variety. ... IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices.
Sona Masuri (IET No. 7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. Sona Masoori Rice Grain Length: 5~5.2 mm Max Moisture 14% Max Damaged/Discoloured Grains : 2 % Maximum Foreign Matter : Nil Purity : 95 % (5 % is naturally Field admixture )
11-14% moisture 1-2% danki
