Altitude:1100 to 1300 from sea level (asl) Soil types:Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants Country of orgin:Indonesia Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru. Caffeine content:0.8 to 1.4 % Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method Specification : Screen size:15 -19 Moisture:Max 13 % Triage:Max 8 - 10 % Defect value:Max 11 60 kg / jute bag
Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method Specification : Screen size:15 -19 Moisture:Max 13 % Triage:15 - 25 % Defect value:As per sample 60 kg / jute bag
International Price List Detail : 1 Prices are not binding. Prices will change according to market prices and the dollar exchange rate 2 Above offer list are based on FOB Jakarta price 3 Above prices are based on minimum quantity of 1 tons 4 Above quality standard are based on Specialty Coffee Quality: 0% Primary Defect,
Origin: Mandheling, North Sumatra Method process: Natural Moisture: 13% Defect: Max 11% Altitude: 800 masl Screen Size: >7mm Roasting Suggestion: Medium, medium to dark Suitable: Espresso based Crop Year : Fresh Crop
Full Wash Specialty Grade
Arabica Sumatra Mandheling Coffee GRADE : 1 DP ORIGIN : INDONESIA SHIPMENT : 2 3 Week (Available by Request) PACKING : New & Strong Jute Bags each 60 Kgs nett PAYMENT : L/C, TT, CAD, DP, BANK TRANSFER PRICE / TERMS : Negotiate / FOB, CNF, CIF MINIMUM ORDER : 19.2 Metric Tons PORT Of LOADING : Belawan Port SAMPLE : Available
Moisture:12.5% Max Foreign Matters:0.5% Max Broken& Black Beans: 2% Max Grade:AA(S16 more than 90%) Altitude:750-1500m Chocolate, Clean earthy, Herbal, Woody notes, Spicy
Name of Product: Arabica Sumatra Gayo Mandheling Fairtrade Organic Coffee Variety Cupping Notes: Mixed Variety (Moist Tim Tim / Cattimor) : Full body, Sweet, Citric, Clean, Juicy. Cupping ScoreNotes :of Cherry, Dark Chocolate, Caramel and Fruity : Average +84 (QC Lab Sabit City) Altitude of Land: 1200 masl - 1500 masl Producer : Sabity City Coffee Production Area : 2100 ha Number of farmer : 2494 member Total Production Per Yr : 1700 MT Green Beans Current Stock: 20 MT Green Beans Time of Harvest Certificate : Mar 2020 - May 2020 Fairtrade, EU, USDA, CP Processing Method Specification : : Semi Washed (Wet Hulled) : Grade 1 (Moist 13 / Defect 8)
Organic Mandheling Coffee from Sihepeng Village Mandailing Natal, North Sumtra Indonesia
Type : Coffee Beans Variety : Arabica Processing type : Green Beans (raw) Cultivation type : Common Style : Dried Grade : Arabica Green Beans Grade 1 Color : Natural Packaging : 60 kgs/jute bags Place of origin : INDONESIA Size : 16-18 screen Moisture : 12-13%
Type : Coffee beans Variety : Arabica Processing type : GREEN (raw) Cultivation type : common Style : dried Grade : coffee arabica green bean grade 1 Color : natural Packaging : 60 kgs/jute bags Place of origin : INDONESIA Size : 16-18 screen Moisture : 12-13%
Origin: Mandheling, North Sumatra Method process: Wethull Maturity: 1 months Moisture: 13% Defect: Max 11% Altitude: 1300 - 1500 masl Screen Size: >7mm Variety: Sigararutang, Ateng, Typica Roasting Suggestion: Medium Suitable: Espresso based, Filter Crop Year : Fresh Crop
Green Beans: Arabica Mandheling: Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Characteristics: Processing method : Semiwash Fragrance / aroma : Fresh nutty Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light Acidity : Medium Body : Medium to high or full-body
1. Denomination: Arabica Coffee Beans 2. Tariff Heading: 09011110 3. Origin: Indonesia (Mandheling) 4. Variety: Mandheling Arabica 5. Cultivation: 1.500MASL 6. Standard: Following the SCAA (Speciality Coffee Association of America) 7. Process: Semi wash 8. Port of Loading: Belawan, Medan, Indonesia (Sea); Kualanamu International Airport (Air) 9. Packing: According to Buyer requirements 10. Payment Term: T/T, LC, Cash in Advance 11. Supply Ability: 25 MT/month
Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full-bodied flavor that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee.
Arabica Green Bean Coffee from Indonesia Spec: Mandheling Grade 2 Port of Loading: Belawan Medan FOB 6100 USD/Mton
Arabica Green Bean Coffee from Indonesia Spec: Mandheling Grade 1 Port of Loading: Belawan Medan FOB 7100 USD/Mton
Roasted Beans: Arabica Mandheling (Grade 1): Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light Acidity : Medium Body : Medium to high or full-body Recommended Roast Level: City+ / Full City+
Arabica Roasted Bean, Sumateran (Gayo/Mandheling) Pack @250gr or 1kg. Notes : Spice Herbs Aroma and Earthy, medium to high acidity, full body Roasted as per agreed Roasting Profile. Altitude : 1300 - 1550 m.a.s.l Place of Origin Sumatera Gayo / Mandheling Indonesia Port Of Loading Jakarta, Indonesia Payment Term DP,LC Delivery Time Shipment within - (tba based on qty and requirement)
We provide different green & roasted Arabica coffee beans product from Sumatera, such as: Wild Luwak, Gayo, Mandheling, Sidikalang, Lintong, Gayo Peaberry, Mandheling Peaberry, Gayo Longberry, Honey Process Mandheling, Natural Process Mandheling, Coffee. Supply ability: up to 100 tones per month
