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Arabica Sumatra Mandheling Coffee

Supplier From Indonesia
Feb-17-21

Arabica Sumatra Mandheling Coffee
GRADE : 1 DP
ORIGIN : INDONESIA
SHIPMENT : 2 3 Week (Available by Request)
PACKING : New & Strong Jute Bags each 60 Kgs nett
PAYMENT : L/C, TT, CAD, DP, BANK TRANSFER
PRICE / TERMS : Negotiate / FOB, CNF, CIF
MINIMUM ORDER : 19.2 Metric Tons
PORT Of LOADING : Belawan Port
SAMPLE : Available


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Oct-04-20
Supplier From Saint Jean de Luz, Aquitaine, France
 
Name of Product: Arabica Sumatra Gayo Mandheling Fairtrade Organic Coffee
Variety Cupping Notes: Mixed Variety (Moist Tim Tim / Cattimor) : Full body, Sweet, Citric, Clean, Juicy.
Cupping ScoreNotes :of Cherry, Dark Chocolate, Caramel and Fruity : Average +84 (QC Lab Sabit City)
Altitude of Land: 1200 masl - 1500 masl
Producer : Sabity City Coffee
Production Area : 2100 ha
Number of farmer : 2494 member
Total Production Per Yr : 1700 MT Green Beans
Current Stock: 20 MT Green Beans
Time of Harvest Certificate : Mar 2020 - May 2020 Fairtrade, EU, USDA, CP
Processing Method Specification : : Semi Washed (Wet Hulled) : Grade 1 (Moist 13 / Defect 8)
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Jun-10-21
Supplier From Kota Surabaya, Jawa Timur, Indonesia
 
Greetings Coffee from Indonesia.
Indonesia one of the biggest coffee producers in the world. our coffee very famous and have a good taste and aromatic, it's different with coffee bean from other country.
We supply coffee bean under variant Arabica for Export all in the world. for now we supply coffee to Europe our coffee plantation in North Sumatera Area - Sumatera Island

Specs :
Grade 1
Process : Semi Washed
Moisture : Max 12.5%
Defect Max 11
Single origin from:
Mandheling North Sumatera
Delivery Time: 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 ' fcl : 20 tons
packing : New Gunny Bag each 60 kg(s)
Port of Loading: Belawan Medan Port
Payment term :
Cash in Advance or LC at Sight depend on quantity order.
Dispacth of through Sea : FCL or LCL

Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin, Fumigation Certificate,
Phytosanitary Certificate.
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Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
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Arabica Coffee Gayo

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Supplier From Central Jakarta, Central Jakarta, Indonesia
 
Arabica Coffee Gayo

Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.

Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
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HS Code 09011129
PRICE = US$600/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker.

Specification
Here are the basic standard:

Moisture (%): 12.0%max; **

Foreign matter (%): 0.1%max; **

Black (%): 0.1%max; **

Broken (%): 0.5%max; **

On-sieve (%): 90% = screen 18.

The diameter of screen 18 is 7.1 mm
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Arabica Coffee Bean -30%

$1.0k
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Supplier From Saint-Paul, France
 
Large size: 16 18 screen
Medium in size: 14-16 screen
Small size: 13-14 screen
Humidity: 14% to below

Imperfect beans: 5% as a result
Impurities: 0.5%, below
Admixture: 0.05% max
Tasty and aromatic
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May-14-24
Supplier From Gandhinagar, Gujarat, India
 
Flavor Notes: Our Arabica coffee, grown in the pristine hills of Coorg, offers a smooth and nuanced flavor profile. Notes of fruit, floral tones, and a mild acidity create a delightful and sophisticated coffee experience.

Balanced Elegance: With a lower caffeine content than Robusta, Coorg's Arabica coffee delivers a balanced and refined cup, making it an excellent choice for those who prefer a milder yet complex flavor.
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Coffee - Arabica

MOQ: 20  Metric Tonnes
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Supplier From Dar Es Salaam, Tanzania
 
Organic farmed coffee from the Southern Highlands.
Arabica AA.

SCREEN: 18
MOISTURE: 12.5% MAX
AD MIXTURE: 0.5% MAX
BROKEN OR DAMAGED BEANS: 1% MAX
ABOVE SCREEN: 18:95%
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Jun-26-24
Supplier From Ho Chi Minh, Viet Nam
 
Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans.

Product name: Arabica Roasted Coffee Beans

Coffee Element: 100% Arabica Coffee Beans or customizable to your preference

Bean Type: Roasted Arabica Coffee Beans

Color: Timeless classic brown

Taste: Smooth and slightly acidic

Flavor: Rich and aromatic with delicate nuances

Maximum Moisture (%): 5% (Standard)

Certifications: HACCP, FDA, ISO

Shelf Life: 18 months

Place of Origin: Vietnam

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