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Mandheling Grade 1

Supplier From Indonesia
Jan-15-14

Altitude:1100 to 1300 from sea level (asl)
Soil types:Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants
Country of orgin:Indonesia
Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru.
Caffeine content:0.8 to 1.4 %
Form of seeds:Flat with a clear midline
Character stew:Acid & chocolate
Method of harvest:Mechanical and hand pick
Processing method:Semi-wash method

Specification :
Screen size:15 -19
Moisture:Max 13 %
Triage:Max 8 - 10 %
Defect value:Max 11

60 kg / jute bag


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Time from Flowers to Be Berry : 9 Months
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Soil Type : Black Soil / Soil Formed of Young
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VERIFIED
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Supplier From Indonesia, Singapore
 
Roasted Beans:

Arabica Mandheling (Grade 1):

Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste.

Characteristics:

Fragrance / aroma : Fresh nutty
Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light
Acidity : Medium
Body : Medium to high or full-body

Recommended Roast Level: City+ / Full City+
GOLD Member
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Green Beans Arabica Mandheling G.1, Grade 1

$8.50 - $8.60 / Metric Ton (EXW)
MOQ: 18  Metric Tonnes
Sample Available
Supplier From Medan, Sumatera Utara, Indonesia
 
100% Green Beans Arabica Mandheling Grade 1

Specification :

Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%
Jan-15-14
Supplier From Pekanbaru, Indonesia
 
Country of orgin:Indonesia
Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru.
Caffeine content:0.8 to 1.4 %
Form of seeds:Flat with a clear midline
Character stew:Acid & chocolate
Method of harvest:Mechanical and hand pick
Processing method:Semi-wash method



60 kg / jute bag
Aug-05-13
Supplier From Medan, Indonesia
 
We produce green coffee and we cooperate with cooperative tirmijaya as producer green coffee.

Our coffee has certificate for organic and fairtrade



Packing in jute gunny bags. 1 bag = 60kgs.
Contract as usually 1x20ft container = 300 bags or 320 bags. For amount 18.000kgs or 19.200kgs.

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