Altitude:1100 to 1300 from sea level (asl)
Soil types:Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants
Country of orgin:Indonesia
Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru.
Caffeine content:0.8 to 1.4 %
Form of seeds:Flat with a clear midline
Character stew:Acid & chocolate
Method of harvest:Mechanical and hand pick
Processing method:Semi-wash method
Specification :
Screen size:15 -19
Moisture:Max 13 %
Triage:Max 8 - 10 %
Defect value:Max 11
60 kg / jute bag
Origin: Mandheling, North Sumatra Method process: Natural Moisture: 13% Defect: Max 11% Altitude: 800 masl Screen Size: >7mm Roasting Suggestion: Medium, medium to dark Suitable: Espresso based Crop Year : Fresh Crop
Arabica Green Bean Coffee from Indonesia Spec: Mandheling Grade 1 Port of Loading: Belawan Medan FOB 7100 USD/Mton
Origin: Mandheling, North Sumatra Method process: Wethull Maturity: 1 months Moisture: 13% Defect: Max 11% Altitude: 1300 - 1500 masl Screen Size: >7mm Variety: Sigararutang, Ateng, Typica Roasting Suggestion: Medium Suitable: Espresso based, Filter Crop Year : Fresh Crop
Time from Flowers to Be Berry : 9 Months Production (Kg/Ha) : 800 to 1500 Optimal Temperature : 13 to 28�°C Optimal Rainfall : 100 to 3000 mm Altitude : 1100 to 1500 from Sea Level (asl) Soil Type : Black Soil / Soil Formed of Young Materials are very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants Country of Origin : Indonesia Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing. Caffeine Content : 0.8 to 1.4% Form of Seeds : Flat with a Clear Midline Character Stew : Acid & Chocolate Method of Harvest : Mechanical and Hand Pick Processing Method : Semi-wash Method
Roasted Beans: Arabica Mandheling (Grade 1): Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light Acidity : Medium Body : Medium to high or full-body Recommended Roast Level: City+ / Full City+
Country of orgin:Indonesia Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru. Caffeine content:0.8 to 1.4 % Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method 60 kg / jute bag
We produce green coffee and we cooperate with cooperative tirmijaya as producer green coffee. Our coffee has certificate for organic and fairtrade Packing in jute gunny bags. 1 bag = 60kgs. Contract as usually 1x20ft container = 300 bags or 320 bags. For amount 18.000kgs or 19.200kgs.
* Prices are negotiable according quantities. * Ex-Factory Prices.
Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans: 2.0 % max Screen 18: 90% min Packing: jute bag (net 60 kg)
