LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Lactose Powder is manufactured from fresh, pasteurized whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallization, decanting and drying. When these products are carried out correctly, keep check on their quality, its flavor and dried it will be slightly less than fresh products, when these products are not carried out correctly as per rules and regulations then these can cause harm to your health. Star Food makes sure the quality of their products and we care for your health. Characteristic White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods, drinks. Benefits Major source of energy for the newborns , reduction cost, flavor fixer. Storage Product must be stored in a cool, dry place, at temperature below 25�¯�¿�½C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Lactose monohydrate is a natural disaccharide, obtained from milk, which consists of one glucose and one galactose moiety. Product name:lactose monohydrate Appearance: white to off-white crystalline particles or powder Cas no.64044-51-5 Molecular formula : c12h22o11•h2o Molecular weight360.31 Specification: pharmaceutical grade. Application: Lactose is widely used as a filler or diluent in tablets and capsules, and to a more limited extent in lyophilized products and infant formulas. Lactose is also used as a diluent in dry-powder inhalation. Period of validity 2 years. Package:25kg/bag.
The Lactose obtained from whey permeate by crystallization, decantation, multi state washing and final drying.
HMS Lactose - Used for medical purposes Available in 25 kgs multiply paper bags
Glucose (glucose), organic compound, molecular formula C6H12O6. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxyaldehyde. Pure glucose is colorless crystal, with sweet taste but not as sweet as sugar (ordinary people can't taste sweet taste), easy to dissolve in water, slightly soluble in ethanol, insoluble in ether. Natural glucose solution rotatory to the right, so it belongs to dextrose. Glucose plays an important role in biology. It is the energy source of living cells and the intermediate product of metabolism, that is, the main energy supply material of living things. Plants can produce glucose by photosynthesis. It is widely used in confectionery manufacturing and medicine.
Glucose (glucose), organic compound, molecular formula C6H12O6. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxyaldehyde. Pure glucose is colorless crystal, with sweet taste but not as sweet as sugar (ordinary people can't taste sweet taste), easy to dissolve in water, slightly soluble in ethanol, insoluble in ether. Natural glucose solution rotatory to the right, so it belongs to dextrose. Glucose plays an important role in biology. It is the energy source of living cells and the intermediate product of metabolism, that is, the main energy supply material of living things. Plants can produce glucose by photosynthesis. It is widely used in confectionery manufacturing and medicine.
NESTOGEN Low Lactose is a specialized infant formula designed for babies who may have difficulty digesting lactose a natural sugar found in milk This formula is carefully formulated to provide essential nutrients while reducing the lactose content making it easier for infants with lactose sensitivity to digest It is a trusted option for parents seeking an alternative to standard infant formulas for their babies with specific dietary needs As with any infant formula its crucial to consult with a healthcare professional for personalized advice on your babys nutrition and to follow recommended guidelines for preparation and feeding Please note that product availability and formulations may have changed after my last knowledge update in September 2021 so for the most current information I recommend checking Nestls official website or consulting with a healthcare provider
When you're lactose intolerant, milk definitely falls on the list of don'ts, unless you want to spend the rest of your day locked in the bathroom. However, while regular milk may be out, lactose-free milk is definitely in. Lactose-free milk is free of the carbs that give you problems, and provides all the benefits of regular milk. Our Lactose free milk comes in 2 convenient sizes 1ltr 200ml
Product description: Lactose (Milk sugar) is produced by crystallizing lactose from fresh dairy whey and then drying the crystals. Lactose is white free-flowing powder with sweetish taste, without any foreign flavors and odors. Lactose is natural, milk derived carbohydrate, a nutrient required by the body for energy. It is 6 times less sweet than sucrose. Lactose usage is favorable for the better carbohydrate, fat and cholesterol metabolism. It has food, diet and medical value. Application: Lactose is used in food industry (for processing of bakery products, dairy preserves, diet dairy products, soft and low-alcohol drinks, chewing gum, protein based blends for sportsmen, food additives, spices, seasoning, dry soups); in pharmaceutical industry (for drugs processing in powder and in pills, as a nutrient medium for processing of penicillin, different ferments); for technical application ( for production of mirrors, production of fireworks, smoke screen, in analytical chemistry).
Origin:- Germany Uses:- Lactose is mechanically milled to varying degrees of particle sizes allowing pharmaceutical companies to choose the grade best fitting their formulation needs. Due to its fine nature and relatively high surface area, milled lactose compacts well. CAS NO. : 5989-81-1 HS Code : 17021190 Synonym : β-D-Gal-(14)-α-D-Glc, 4-O-β-D-Galactopyranosyl-α-D-glucose, Milk sugar Origin : Germany Packing : 25/kgs Bag Molecular Formula : C12H22O11. H2O Molecular Weight : 360.31 Appearance : White Powder
Origin:- Germany Uses:- Lactose is mechanically milled to varying degrees of particle sizes allowing pharmaceutical companies to choose the grade best fitting their formulation needs. Due to its fine nature and relatively high surface area, milled lactose compacts well. CAS NO. : 5989-81-1 HS Code : 17021190 Synonym : β-D-Gal-(14)-α-D-Glc, 4-O-β-D-Galactopyranosyl-α-D-glucose, Milk sugar Origin : Germany Packing : 25/kgs Bag Molecular Formula : C12H22O11. H2O Molecular Weight : 360.31 Appearance : White Powder
Mix to make bread gluten and lactose free. We could teach you to make it in our company 25 kg 1 kg
Mix to make bakery gluten and lactose free 25 kg 1 kg
- Lactose free 1 carton (36 units) - Shelf life 1 year
Whey, Lactose-Low(CAS:92129-93-6)
D-Lactose Monohy(CAS:14641-93-1)
Contract manufacturing and private label manufacturing of oem 100 g to 1000g in various forms, tins, cans, sachets, cartons
