Description:
Soya Lecithin is the by-product in the production process of soybean oil. Soya lecithin is used in animal diets not only for their nutritional contribution of phospholipids and essential fatty acid, but also for many functional purposes. Â Soya lecithin is the foundation of most animal feed, supplying necessary amino acids for maximum production efficiency, energy sources are critical animal diets.
It is calcium supplement, which can promote the formation of calcification of bones and teeth, maintain normal excitement of nerves and muscles, and reduce capillary permeability. Because of its small solubility, it is generally used for oral administration only. Oral absorption is slow, and the in vivo process is similar to that of calcium chloride.
Cholesterol is also divided into two kinds of high density cholesterol and low density cholesterol, the former has a protective effect on cardiovascular, usually called "good cholesterol", the latter is high, the risk of coronary heart disease will increase, usually called "bad cholesterol".
Citric acid is an important organic acid, also known as citric acid, colorless crystal, often contains a molecule of crystal water, odorless, strong acid, easily soluble in water. Its calcium salts are readily soluble in cold water than in hot water. This property is often used to identify and separate citric acid. Anhydrous citric acid can be obtained by controlling suitable temperature during crystallization. There are many uses in industry, food industry, makeup industry and so on.