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Modified Starch Lactose For Ice Cream,butter

(4.8)
GOLD Member
Supplier From India
VERIFIED
Sep-05-23

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Price and Minumum Quantity

Price: $936.00
Minimum Order Qty: 1000  Kilograms
Production Capacity: 1 Ton Per Week
Packaging: Available In 25/50 Kgs Net Weight Paper Bags With Moisture Proof Liner Inside.
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: LAS 5NF
HS Code: 35051090
Standards: Fssai, iso 22000, iso 9001, brc global, halal, kosher, zed

Competitive Advantages

  • Provides smooth texture, excellent thickener, stabilizing agent
  • Certified from fssai, iso 22000, iso 9001, brc global, halal, kosher, zed
  • Fssai, iso 22000, iso 9001, brc global, halal, kosher, zed
  • 50ã?â kgsã?â bags

Other Details

  • "white colour fine powder"
  • Shelf life : 12 months
  • Machine made
  • Production capability: 1 tons per week
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