Groundnuts Suppliers and Manufacturers

Leading Groundnut Meal Manufacturers, Suppliers & Exporters From India Groundnut meal has amazing nutritional value. in the three different types of groundnut meal, each has a different nutritional value. like, in ghani pressed it has 10-12%, in expeller pressed it is 6-8% and in the extracted cake it is 0.5-0.6%. the protein content is variable from 40-50% and tdn 75-85%. the groundnut cake may be decorticated or undecorticated. in undecorticated groundnut cake, the fibre content is very high. Real Extreme Export is a reliable and trusted exporter and supplier of animal feed meal gujarat. groundnut meal is an important source of protein for livestock feeding in india. three types of oil cakes are available in india, namely, ghani pressed, expeller pressed and solvent extracted cake. Groundnut Meal Specifications: PROPERTIES VALUES & LIMITS Product Type: Groundnut Meal / Peanut Meal Protein: Around 22% - 25% Place of Origin: India Use: Animal Feed Moisture: Less than 5% Protein: Around 22% - 25% Color: Natural Green Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 & 50 KG in New PP Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 15-18 Metric Tons 40 FT Container 27 Metric Tons

Sourced from the finest peanut varieties, our peanut oil is of top-notch quality. Through rigorous quality control procedures, we ensure that our peanut oil stands out as the ideal cooking option, with its high smoke point and exceptional resistance to rancidity. Additionally, this versatile oil finds utility across diverse industries, ranging from paint, varnish, and soap to lubricating oil, leather dressings, furniture polish, pesticides, nitroglycerin, and cosmetics

Cold Pressed Groundnut Oil

Groundnut (peanut) oil is high in mono-unsaturated fats and is more stable than any other type of oil. It usually does not require artificial additives. It is extremely robust and produces fewer flavour defects with long term use as compared with many other oils. Groundnut oil has a characteristic, slightly nutty taste whilst being odourless.

refined peanut,groundnut oil specifications : color (1st lovibond cell) yellow 25, red 4.0 ffa 2% max acid value 4% max moisture and volatile matter 0.2 % max insoluble impurity 0.1 % max peroxide value ( mmo l/kg ) 7.5 max resident of solvent 100 ppm max flash point : 250o f (121o c) min aflatoxin 5 ppb max linoleic acid 0.20 max b. packaging:

PEANUTS OR GROUNDNUTS Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner and Java or Spanish are the two main Groundnut varieties exported from India. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. Our Major Export Destinations (2020-21) : Indonesia, Vietnam, China, Philippines, Malaysia and Bangladesh. Peanuts Nutritional Benefits Groundnut, also known as peanut and pignut is one of the best sources of protein. Consuming groundnut is very beneficial for our health especially in winters. Peanuts contain vitamin E, magnesium, foliate, copper and arginine. Studies reveal that peanuts can even be useful for weight loss and reduce the risk of cardiovascular disease. Nutrition facts for 100 grams of raw peanuts: Calories - 567 Protein - 25.8 grams Fat - 49.2 grams (Saturated - 6.28 grams, Mono-unsaturated - 24.43 grams, Polyunsaturated - 15.56 grams) Carbs - 16.1 grams Sugar - 4.7 grams Fiber - 8.5 grams Water - 7%

Wholesale Groundnut Oil / Refined Peanut Oil / Groundnut Oil Refined Peanut Oil Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat. Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise. It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades. Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless. Payment terms : TT Only

Origin: Nigeria Cultivation type: Common Style: Dried Size: 50/60, 60/70 Moisture: 8% max. Imperfect: 3% max. Foreign matter: 0.5% max. Afflatoxin: < 4ppd Packing: PP Bags

We source peanuts directly from growers and producers through a rigorous seed selection, sampling and processing control. Our main sources of peanuts are Argentina, Brazil, Nigeria and Sudan. Varieties: Spanish Known for its smaller seeds, higher oil content and sweeter flavor. Virginia Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.