Groundnut Oil/peanut Oil

Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil:

Physical Properties:

Appearance: Clear, bright, and transparent liquid

Color: Light yellow to golden yellow

Odor & Taste: Mild peanut aroma and taste, free from rancidity

Texture: Smooth, free from impurities

Moisture & Volatile Matter: Max 0.1%

Refractive Index (at 40C): 1.460 - 1.470

Density (at 20C): 0.910 - 0.920 g/ml

Chemical Properties:

Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade)

Peroxide Value: Max 10 meq/kg

Iodine Value: 85 - 100 (indicates degree of unsaturation)

Saponification Value: 185 - 195 mg KOH/g

Unsaponifiable Matter: Max 1.0%

Acid Value: Max 2.0 mg KOH/g

Phosphorus Content: Max 10 ppm

Fatty Acid Composition (% by weight):

Saturated Fatty Acids:

Palmitic Acid (C16:0): 8-14%

Stearic Acid (C18:0): 1-4%

Monounsaturated Fatty Acids (MUFA):

Oleic Acid (C18:1): 35-72%

Polyunsaturated Fatty Acids (PUFA):

Linoleic Acid (C18:2): 13-45%

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Trans Fatty Acids: Must be absent

Artificial Additives & Preservatives: Must be absent

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Applications of Groundnut Oil:

Food Industry: Used for frying, cooking, salad dressings, and margarine production

Pharmaceuticals & Ayurveda: Used as a carrier oil in medicinal formulations

Cosmetics & Personal Care: Used in skincare, haircare, and massage oils

Industrial Use: Used in lubricants, biofuels, and soap manufacturing

Wholesale Groundnut Oil / Refined Peanut Oil / Groundnut Oil


Refined Peanut Oil


Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:

Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.

Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.

It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.

Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless.

Payment terms : TT Only

Pure Cold pressed Groundnut Oil

GRADES
Crude, Refined, Double filtered

Gokul Nutrients Pvt. Ltd., part of Gokul group, is a reputed processor-exporter of HPS Groundnut & Peanut Oil (Groundnut Oil) with 30000 M.Tons per annum processing unit.

At Gokul, Raw Peanuts passes through 11 stages of stringent processing such as Cleaning, Magnetic separation, De-stoning, Color sorting, Computerized packing etc.

FFA as oleic acid: 1% OR 2% As per client requirement.
Color (Y + 5R) in 1/2" cell Lovibond: 6.5 units Max
Refractive Index at 40 C: 1.4620 1.4630
Saponification Value: 189 195 units
Iodine value: 87- 96 units
Unsaponifiable matter %: 0.9 Max

Groundnut (peanut) oil is high in mono-unsaturated fats and is more stable than any other type of oil. It usually does not require artificial additives. It is extremely robust and produces fewer flavour defects with long term use as compared with many other oils. Groundnut oil has a characteristic, slightly nutty taste whilst being odourless.

Pure ground nut oil derived from the traditional wood-pressed method

Do you want to know why Avisha Groundnut oil is one of the best cooking in India?

It�  derives�  from high-Quality peanuts which we hand-pick directly from the farm,

It does not contain any preservatives or harmful chemicals or artificial flavor or color

It enhances the taste of your food with its�  mild and nutty flavor,

It is high in monounsaturated and polyunsaturated fats, making it a healthy cooking oil option.

It is rich in vitamin E, an antioxidant that can help to protect the body from damage caused by free radicals

It has a high smoke point, therefore it is best for high-temperature cooking methods like frying and saut�©ing without breaking down and producing harmful compounds.

It is rich in Omega 9 and 6.

It is rich in Vitamin E.

It is rich in Antioxidants.

It Helps increase good cholesterol.

We are the producer of edible oils from China, have been supplied edible oils from 2004, and have owned warehouse nearby the Tianjin seaport. We holds a subsidiary in Belgium for Europe markets.
Our documents are complete, HAPPC, ISO22000, KOSHER, HALAL. Please check if we have chance to business.
We always supply edible oils with 5L bottle, 190KG drums.

Product origin - INDIA, BRAZIL, ARGENTINA, CHINA,SUDAN

Key Specifications/Special Features - 2% FFA, 1% FFA


Minimum Order Size and Packaging details - Flexitank , Tin, Plastic Can, Bottles