Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and pain relief.
Ignite your taste buds with Chilli, a culinary masterpiece renowned for its exceptional heat and rich flavor profile.
Spice up your life with our Chili where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more!
Green Chili Grade 4
Natural Green cardamom | Green cardamom | Cardamom | Green Cardamom 7-8 MM, 8 MM, 8.5 Extra Bold| Green cardamom Bold | Natural Green Cardamom| Intense Green cardamom|Green cardamom
We a Manufacturer of green chili , we produce huge quantity of chili as well as we maintain quality of our product, we produce Naga, Dhani, and jwala type of chili in bulk quantity.
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja with Stem / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC
Our fresh chili is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Chili is widely used in cooking for its spicy flavor and numerous health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing heat and flavor. - Medicinal: Known for its capsaicin content, which has anti-inflammatory and pain-relief properties. - Health Supplements: Incorporated into capsules and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure peak ripeness and flavor. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Processing: Inspected for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high capsaicin content. - Color: Bright red or green. - Aroma: Strong, pungent scent. - Varieties: Available in red and green varieties.
Quality: 1st Grade Whole grain Size : 4.5-7 mm Packing : PP Bags p/25/50kg Season : December-September Origin : Argentina Annual production volume : 1000 Ton Container capacity : 24ton
Green Chilli
Pungent - Suitable For Snacks Industry
We can supply Fresh Green Chili from India. We collect the crop directly from the farmers who do the sustainable farming practices. Packing can be arranged as per buyers request. Standard packing will be in 5kg/10kg corrugated/ Polystyrene cartons. Shipping Mode : Air /Sea (MOQ 2000KG per shipment for Air freight. Payment Term: T/T/LC/DP.
PRODUCT INFO Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced. SEASONS Bird's Eye Chili are available year-round.
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