Food Grade Sodium Ascorbate Price Specification 1. Introduction of Sodium ascorbate Sodium ascorbate is a more bioavailable[citation needed] form of vitamin C that is an alternative to taking ascorbic acid as a supplement. The IUPAC Name of it is Sodium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate 2. Properties of Sodium ascorbate H-Bond Donor: 3 H-Bond Acceptor: 6 Rotatable Bond Count: 2 Tautomer Count: 2 Exact Mass: 198.014033 MonoIsotopic Mass 198.014033 Topological Polar Surface Area: 110 Heavy Atom Count: 13 Complexity: 237 Solubility: H2O: 50 mg/mL Water Solubility: 620 g/L (20 °C) Melting Point: 220 °C (dec.)(lit.) alpha: 104 °(C=1, H2O 25 °C) Refractive index: 105.5 °(C=10, H2O) Flash Point: 238.2 °C Enthalpy of Vaporization: 95.78 kJ/mol Boiling Point: 552.7 °C at 760 mmHg Vapour Pressure of Sodium ascorbate: 1.62E-14 mmHg at 25 °C 3. Preparation of Sodium ascorbate Sodium ascorbate is produced by dissolving ascorbic acid in water and adding an equivalent amount of sodium bicarbonate. After cessation of effervescence, the sodium ascorbate is precipitated by the addition of isopropanol. 4. Use of Sodium ascorbate As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. Sodium ascorbate can reverse the development of atherosclerotic disease, helps in heart attack prevention. In addition sodium ascorbate plays a significant role in the elimination of chronic and acute infections. Moreover, it is considered to be an anti-cancer agent. Sodium ascorbate produces cytotoxic effect in an array of malignant cell lines, which include melanoma cells that are particularly susceptible. 5. Side-effects of sodium ascorbate The common side-effects that persist or become troublesome when using sodium ascorbate, especially in a liquid form as injections, include burning, stinging, pain, or swelling at the injection site. Severe allergic reactions include rash; itching; difficult breathing; hives; tightness in the chest; swelling of the mouth, face, lips, or tongue; bone pain; muscle weakness; severe or persistent diarrhea; mental or mood changes.
Agar-Agar Gelatin gelatin use for ice cream Agar-Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.Agar-Agar Gelatin gelatin use for ice cream application:Agar-Agar Gelatin gelatin use for ice cream Agar-Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.
High quality antioxidant vitamin c ascorbic acid Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Because it is derived from glucose, many animals are able to produce it, but humans require it as part of their nutrition. Other vertebrates which lack the ability to produce ascorbic acid include other primates, guinea pigs, teleost fishes, bats, and some birds, all of which require it as a dietary micronutrient (that is, in vitamin form). There exists a d-ascorbic acid, which does not occur in nature. It may be synthesized artificially. It has identical antioxidant properties to l-ascorbic acid yet has far less vitamin c activity (although not quite zero). Applicaion for ascorbic acid In the pharmaceutical industry, can be used to treat scurvy and various acute and chronic infections diseases, are applicable to the lack of vc, in the food industry, it can both use as nutrition-al supplements, supplementary vc in food processing, and also is good antioxidants in food preservation, widely used in meat products, fermented flour products, beer, tea dtinks, fruit juice, canned fruit, canned meat and so on;also commonly used in cosmetics, feed additives and other industrial areas.
China natural food grade lactic acid Lactic acid standard is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste. Application: 1. Food industry. Mainly used for food, beverage as sour agent and taste regulator. 2. Pharmaceutical industry: lactic acid lactic acid is a kind of important pharmaceutical intermediates, used for producing erythromycin lin's fluid infusion. 3. The cosmetics industry: can nourish skin, keep wet agent, update, ph regulator, acne, to chigou agent. 4. Pesticide industry: lactic acid high biological activity of soil and crop, non-toxic, can be used in the production of new pesticide, environmental protection. 5. The tobacco industry: moderate join lactic acid, can improve the quality of tobacco, and maintain the humidity of tobacco. 6. Other industries: besides above purposes, lactic acid is used to produce biodegradable plastics, poly lactic acid and green solvent - lactic acid methyl ethyl lactate, etc. 7. Widely used in candy, bread, beer, beverage, wine and other food industry
Food grade sorbitol powder Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, Concentrating. When it was absorbed by human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing, acid-resisitance and non-ferment nature, it can be used as sweetener and monisturizer. The sweet intensity contained in sorbitol is lower than that in sucrose, and it can`t be utilized by some bacteria. It can be widely used in many industries such as food, leather, cosmetic, paper making, textile, plastic, toothpaste and rubber. Application: The sorbitol is one kind of versatility industrial chemicals, it has the extremely widespread function in food, daily chemical, medicine etc, and can be used as may take the sweet taste, excipient, antiseptic etc, simultaneously has the polyols nutrition superiority, such as low heat value, low sugar, guard against effect and so on.
Food grade sweeteners sucralose china factory Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the european union, it is also known under the e number (additive code) e955. Sucralose is about 320 to 1, 000 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of ph conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Sucralose is widely used in beverages, such as cola, fruit and vegetable juice, seasoning milk.Seasoning such as sauce, mustard suce, fruit sauce, salad sauce, soy sauce, vinegar, oyster sauce.Baking foods such as bread, cakes, sandwich, pisa, fruit pie. Breakfast cereals, soy-milk powder, sweet milk powder. Chewing gum, syrup, confection, preserved fruits, dehydrate fruits, also used in pharmaceutical and health care products.
Usp24/bp98/e330 citric acid supplier, citric acid anhydrous Citric acid is a weak organic acid, and is triprotic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant. Application: 1. Widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy products, also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot. 2. Citric acid is a good rock mixture, can be used for testing the acid resistance of ceramic tile of architectural pottery reagents. 3. Citric acid and sodium citrate buffer used for flue gas desulfurization 4. Citric acid is a kind of fruit acid, can be used to accelerate the cutin renewal, commonly used in lotions, creams, shampoo, whitening, anti-aging products, acne products.
Citric acid monohydrate Citric acid is a weak organic acid, and is triprotic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant. Application: 1. Widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy products, also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot. 2. Citric acid is a good rock mixture, can be used for testing the acid resistance of ceramic tile of architectural pottery reagents. 3. Citric acid and sodium citrate buffer used for flue gas desulfurization 4. Citric acid is a kind of fruit acid, can be used to accelerate the cutin renewal, commonly used in lotions, creams, shampoo, whitening, anti-aging products, acne products.
High quality dextrose anhydrous powder Specifications Dextrose mono 1. Specification: bp98/usp24 2. Packing: 25kg/bag 3. Certificate: :health, halal 4. Loading capacity: 22-24mt Dextrose mono For more information , please visit our website. We can supply dextrose mono Fcl=20mt Packing:25kg/bag
High quality and lowest price dextrose monohydrate Specifications Dextrose mono 1. Specification: bp98/usp24 2. Packing: 25kg/bag 3. Certificate: :health, halal 4. Loading capacity: 22-24mt Dextrose mono For more information , please visit our website. We can supply dextrose mono Fcl=20mt Packing:25kg/bag Product application 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of dextrose powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
Usage In the food industry, sodium alginate has the functions of stabilization, hydration, thickening and emulsification. In the pharmaceutical industry, it can be used as dental impression material, ointment, tablets and their preparation, and hemostat. In agriculture, sodium alginate can be used as seed treatment, insecticides and anti-viral materials. It also can be used in resin coating, rubber cream agent, water treatment and so on. As a leading food additives and food ingredients supplier in china, we can provide you with high quality sodium alginate. Company introduce: Since 1992, hugestone enterprise co., ltd. Has been dedicating itself as an active manufacturer and supplier of chemical products on an international scale. It owns four factories and holds shares in several joint-ventures, covering its products of aspartame;ascorbic acid coated/dc, calcium/sodium ascorbate, ascorbyl phosphate;citric acid, sodium citrate; fructose crystalline. With its experienced and successful working with both chinese and international markets, hugestone also collaborates well with and acts as an agent for many factories in various ways. Now hugestones has expanded its lines with over one hundred kinds of products in food ingrdients & feed additives, nutriceuticals ( biochemiclas) & botanical extracts, pharmaceuticals and intermediates. In addition, our r&d experts team are engaged in the research and development of new products to tailor our customersrequirements and to perfect our services.Quality products and efficient services are always our promise and principal
China High Quality Aspartame Sodium Saccharin For Sale Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Iso factory price preservative food grade potassium sorbate Potassium sorbate is the potassium salt of sorbic acid, chemical formula c6h7ko2. Its primary use is as a food preservative (e number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal care products.Potassium sorbate is produced by reacting sorbic acid with an equimolar portion of potassium hydroxide. The resulting potassium sorbate may be crystallized from aqueous ethanol. Applications: Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life, and is used in quantities at which there are no known adverse health effects, over short periods of time.
Sodium benzoate powder food grade price bp98 usp Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. It is also found in alcohol-based mouthwash and silver polish. It can also be found in cough syrups like robitussin. [1] sodium benzoate is declared on a product label as 'sodium benzoate' or e211.It is also used in fireworks as a fuel in whistle mix, a powder which imparts a whistling noise when compressed into a tube and ignited.Sodium benzoate powder food grade price bp98 usp
Food grade sodium citrate supplier Sodium citrate is colourless or white crystalline granule or crystalline powder, odourless;taste salty and cold;soluble in water, difficulity in ethanol;slightly deliquescence in moist air, ph7.6-8.6 in 5% aqueous solution, when heated to 15, it may lose crystal water.Food grade sodium citrate supplier Application: food grade sodium citrate supplier Sodium citrate is used as flavors, stabilizer, buffering agent, chelating agent, nutritional supplement Of buttermilk, emulsifer amd flavoring agent in food and beverage industry.
Supply food additives sodium erythorbate Erythorbic acid used as antioxidants, erythorbic is food ingredients and food additives that act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. It not only keep the original food color and natural flavor, but also increase the shelf life of food, without any side effects as well. Erythorbic acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Sweetener acesulfame-k food grade Acesulfame k is 180-200 times sweeter than sucrose (table sugar), as sweet as aspartame, about half as sweet as saccharin, and one-quarter as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft foods has patented the use of sodium ferulate to mask acesulfame's aftertaste. Acesulfame k is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sugar-like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components. Application It's used as a food additive, a new kind of low calorie, nutritive, intens sweetener.
Food additive factory supply dl-malic acid Dl-malic acid is white crystalline powder, it is odourless and no smell. It is easily dissolved in water and ethanol, slightly soluble in acetone. Dl-malic acid is internationally recognized as a safe food additive , it is usually used as acidity regulators, preservatives and ph regulator. Application: Used as an acidulate in cool drinks, frozen foods, processed foods; used as color-keeper and antiseptic of juice and as emulsion stabilizer of egg yolk. Dl-malic acid can also be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fiber.
China high quality aspartame sodium saccharin for sale Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. Aspartame safe, pure taste. Currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the fda in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Natural sorbic acid food grade Sorbic acid and its mineral salts, such as sodium sorbate, potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. In general the salts are preferred over the acid form because they are more soluble in water. The optimal ph for the antimicrobial activity is below ph 6.5 and sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will however raise the ph of the food slightly so the ph may need to be adjusted to assure safety. Application: It is used for food, cosmetic, medical health product and anti-mortify for tobacco. As unsaturated acid, it also used as resin, aromatics and rubber industry.
