Food grade sweeteners sucralose china factory
Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the european union, it is also known under the e number (additive code) e955. Sucralose is about 320 to 1, 000 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of ph conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.
Sucralose is widely used in beverages, such as cola, fruit and vegetable juice, seasoning milk.Seasoning such as sauce, mustard suce, fruit sauce, salad sauce, soy sauce, vinegar, oyster sauce.Baking foods such as bread, cakes, sandwich, pisa, fruit pie. Breakfast cereals, soy-milk powder, sweet milk powder. Chewing gum, syrup, confection, preserved fruits, dehydrate fruits, also used in pharmaceutical and health care products.
Sucralose Powder Food Ingredients Sweetener Sucralose New Date Good Price Sucralose Powder Product Name Sucralose Powder Molecular Formula C12H19Cl3O8 Molecular Weight 397.63 Melting point 115-1018�°C Boiling point 104-107 C Appearance White or nearly white crystalline powder; Odorless and sweet in taste. Stable to light, heat, and acid, easily soluble in water, ethanol, and methanol. Usage Used as a food sweetener, and one of the essential amino acids
Wholesale Bulk Sucralose Sweetener Pure Sucralose Powder Sucralose Product Name: Sucralose Powder Spec./Purity: 99%-102% Appearance: White Crystalline Powder Shelf Life: 2 years MOQ: 1kg Shipping Details: by sea or by air Application: 1, Food filed; 2, Health care filed;
Chemical formula C12H19Cl3O8 molecular weight 397.64 CAS 56038-13-2 EINECS 259-952-2 melting point 125 water solubility soluble in water
CAS 56038-13-2 EINECS 259-952-2 Chemical Formula C12H19Cl3O8 Molecular Weight 397.64 Melting Point 125 Water Solubility Soluble In Water Appearance White to nearly white crystalline powder
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Used in- Cakes, Beverages, Ice cream, Biscuits, Pharma industries. Brands- Indian, Kanbo.
Sucralose(CAS:56038-13-2)
Sucralose Usp(CAS:56038-13-3)
Sucralose
