Agar-Agar

Agar Agar Powder/Strips/Bars/Flake/Strand, All are Available! Our company is manufacturer and exporter of food and pharmaceutical chemicals, complying with BP/USP/EP/FCC standard, along with many years' experience of manufacturing and exporting. Feel free to contact us.

Brand Name : HiMEDIA, TM MEDIA Pack Size : 500g

Dichloran Rose Bengal Chloramphenicol Agar (DRBC Agar) Brand Name : HiMEDIA, TM MEDIA Pack Size : 100g, 500g

Supplier: Agar Agar Powder, Agar Agar Strips.

Curdlan Gum is a high molecular weight polysaccharide obtained from pure-culture fermentation from a non-pathogenic and non-toxicogenic strain of alcaligenes faecalis. Curdlan gum can form different types of gels under different conditions: When the aqueous suspension of curdlan gum is heated to more than 85 and then cooled, high solid gel namely thermal irreversible gel, can be generated. The gel will not liquefy even if it is heated to 120; After heating to 55 and cooling, a low solid gel, namely thermally reversible gel, is formed. Generally, the high solid form of the gel is mainly popular use Curdlan improves the water retention, elasticity and freeze-thaw stability of the food. Its functional uses as a Firming agent, Gelling agent, Stabilizer, Thickener. The gel of curdlan gum has strong stability to high temperature. It is stable in food processing like cooking, frying, microwave and other high temperature conditions. The water holding capacity of curdlan gum in food will help to bind more water molecules in various applications like meat products, fish products, jellies, tofu, bakery, frozen foods, salad dressing and also in biopharmaceutical, petroleum industry, Household products, Agriculture pesticide, Personal Care: Toothpaste and Cosmetics application.

Extracted from Agar Agar, our premium molecular biology reagent, Agarose is apt for various life science applications, especially where gel electrophoresis are used. Agarose efficiently forms an inert matrix that is used for different separation techniques at life science labs. The purity of Agarose makes it suitable for life science applications such as DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc. We produce Agarose from reliable sources and continue to explore more Agarose capabilities with uncompromising quality standards. We provide Agarose in both Low EEO and Medium EEO grades.

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species. The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand. There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.

Supplier: Agar agar or dextrose monohydrate
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Supplier: Sodium alginate, carrageenan, agar agar