Sweetener acesulfame-k food grade
Acesulfame k is 180-200 times sweeter than sucrose (table sugar), as sweet as aspartame, about half as sweet as saccharin, and one-quarter as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft foods has patented the use of sodium ferulate to mask acesulfame's aftertaste. Acesulfame k is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sugar-like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components.
Application
It's used as a food additive, a new kind of low calorie, nutritive, intens sweetener.
Acesulfame-k
Acesulfame-k In 1967, acesulfame-k was synthesized first time In 1983, eu approved its use in food and beverage In 1988, fda approved its use in tabletop sweeterner, chewing gum and instant coffee In 1992, china approved its use in food and beverage In 1994, fda approved its use in syrup, baked food and dairy product. In 1995, fda approved its use in alcoholic drink In 1998, fda approved its use in soft beverage Se paper carton(53cm*6cm*20cm) or fiber drum, metal drum(30*42cm), lined with two polyethylene inner bag or aluminium foil bag.
Acesulfame K 30-100mesh
Supplier: Acesulfame-k
Supplier: Acesulfame-k
Supplier: Acesulfame k
Supplier: Acesulfame-k, acesulfame potassium
Granular 20-40 mesh
Aspartame powder (100 mesh, 200 mesh, 300 mesh) Aspartame granular (20-60mesh) Aspartame fine granular (60-100mesh)
