Food additive factory supply dl-malic acid
Dl-malic acid is white crystalline powder, it is odourless and no smell. It is easily dissolved in water and ethanol, slightly soluble in acetone. Dl-malic acid is internationally recognized as a safe food additive , it is usually used as acidity regulators, preservatives and ph regulator.
Application:
Used as an acidulate in cool drinks, frozen foods, processed foods; used as color-keeper and antiseptic of juice and as emulsion stabilizer of egg yolk. Dl-malic acid can also be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fiber.
PRODUCT DESCRIPTION malic acid, the DL-malic acid as the main raw material, using hydrogenated sunflower oil as the coating material.It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. PRODUCT FEATURES 1. Acid agent particles by the coating process, not easy to be delirious, the use of no dust; 2. Prevent chemical reactions with other raw and auxiliary materials; 3. Coating symmetry, particle size can be customized according to customer requirements; 4. Acid release slow, increase product flavor; 5. As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
Malic acid(CAS:6915-15-7)
D-malic acid(CAS:636-61-3)
L-malic acid(CAS:97-67-6)
DL-Malic Acid(CAS:617-48-1)
Product Name malic acid Appearance White crystal powder Particle Size 80 Mesh Certificate ISO9001/Halal/Kosher/GMP Storage Store in cool & dry place. Keep away from strong light and heat. Packing 1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.) Shelf Life 2 years under well storage situation. L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but the taste is soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It is hailed as "the most ideal food soursing agent" by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children.
Molecular formula:C4H6O5 molecular weight:134.09 appearance white crystal CAS 636-61-3 boiling point 306.4 melting point rom 130 to 132
CAS 636-61-3 Density 1.609 g/cm³ Boiling Point 306.4 Melting Point From 130 to 132 Molecular Formula C4H6O5 Molecular Weight 134.09
Used in Sauce, Pickles, Beverages, Snacks, Namkin & Cakes industries. Brands:- China & Thirumalai.
A new generation acidulant. citric acid substitute. Malic Acid used as a flavor enhancer in food preparation for confectioneries, beverages , fruit , preparation and preserves desserts , bakery product. it is also essential in the preparation of medical product such as throat lozenges ,cough syrup, effervescent powdered preparation, toothpaste and mouthwash. additionally Malic acid is used in the manufacturer of skin care product to rejuvenate and improve skin conditions. Sweetener India :- Exclusive strategic sales partner of fuso malic acid. Fuso japan is the largest malic acid manufacturer of world.
