High Quality Food Grade Vital Wheat Gluten, please contact us
Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture �?�¢?�?�¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water. Characteristics It is a pale yellow powder with a pleasant and delicate fragrance and taste. How is it obtained Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics. Function Enhancer and rheological adjuvant Ingredient for vegetarian and vegan food Enhancer for flours Uses FOOD INDUSTRY Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour. Packaging Bulk in tanks Bag 25 Kg Big bags Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,200 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,000 Kg big bag
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water. Characteristics It is a pale yellow powder with a pleasant and delicate fragrance and taste. How is it obtained Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics. Function Enhancer for flours Main ingredient for seitan Ingredient for vegetarian and vegan food Uses FOOD INDUSTRY Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices). Packaging Bulk in tanks Bag 25 Kg Big bag 1,200 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,200 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,200 Kg big bag
Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture â?¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g
Vital Wheat Gluten, CAS no.8002-80-0, food protein, extracted from wheat flour, available as Pale yellow powder. Non-GMO Vital Wheat Gluten is a meat-like, vegetarian food product, used as a meat substitute in many cultures.Vital Wheat Gluten often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. It is a natural vegetable protein with a 75% crude protein content procured from wheat, which has had its starch removed. As an experienced Vital Wheat Gluten manufacturer and supplier, we has been supplying and exporting Vital Wheat Gluten for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vital Wheat Gluten Specification ITEM STANDARD PROTEIN (N5.7 ON DRY BASIS) 75%MIN MOISTURE 9%MAX ASH 1%MAX GRANULATE SIZE (% 198MICRON) 95%MIN WATER ABSORPTION (ON DRY BASIS) 150%MIN
Protein: 75% Ash: 1% Kraft paper bag
Vital wheat gluten is a healthy and natural ingredients.It is a natural protein from wheat flour with starch removed. Vwg can be use for baking & pet food and other filds. Analysis rerults: Moisture: 8% max Protein(nx5.7): 75% min Ash: 1% max Water binding capacity: 160% min In bag , 25kg net each.
Vital wheat gluten is a healthy and natural ingredients.It is a natural protein from wheat flour with starch removed. Vwg can be use for baking & pet food and other filds. Analysis rerults: Moisture: 8% max Protein(nx5.7): 75% min Ash: 1% max Water binding capacity: 160% min In bag , 25kg net each.
DESCRIPTION: White powder component. FUNCTION: It contributes viscosity and extensibility to the mix. It makes dough rise and makes it elastic. It makes bread dough moist. It enhances quality and nutritional value of product. It gives shape and structure to product. USED AT THE TIME OF: flour doughing in bakery. DOSAGE: As per the need. STORAGE AND SHELF LIFE: Keep in clean and dry conditions away from contamination for about 12 months. Brand name : Maymill
Minimum order: 24 Metric tons Shipping: World Wide Payment: L/C or Cash Origin/Factory: Turkey/IZMIR Company: ONUVAGROUP
High quality food grade vital wheat gluten Vital wheat gluten is is a rich source of vegetable protein, with a protein level above 80% and kinds of amino acids, including 15 kinds of essential amino acids for human body. Vital wheat gluten is a green flour gluten fortifier with excellent quality, widely used for the manufacture of fortified flour which can be applied in making bread, noodles and instant noodles. It is also used as the water-retaining agent in the meat products and the basic material of high-grade aquatic feed. Packing and shipping: Packaging: 25kgs/bag Delivery time: within 15days after receipt of l/c at sight or receiving advance payment. Company introduce: Since 1992, hugestone enterprise co., ltd. Has been dedicating itself as an active manufacturer and supplier of chemical products on an international scale. It owns four factories and holds shares in several joint-ventures, covering its products of aspartame;ascorbic acid coated/dc, calcium/sodium ascorbate, ascorbyl phosphate;citric acid, sodium citrate; fructose crystalline. With its experienced and successful working with both chinese and international markets, hugestone also collaborates well with and acts as an agent for many factories in various ways. Now hugestones has expanded its lines with over one hundred kinds of products in food ingrdients & feed additives, nutriceuticals ( biochemiclas) & botanical extracts, pharmaceuticals and intermediates. In addition, our r&d experts team are engaged in the research and development of new products to tailor our customers requirements and to perfect our services.Quality products and efficient services are always our promise and principal.
Vital Wheat Gluten/Wheat Flour/Wheat Grain/Wheat Bran Product Description WHITE FLOUR specification: Color White Moisture Max, 14,5% Wet Gluten Min, 25-27% Ash Max, 0,55-0,7 % Whiteness 58-63 Falling number Min, 280 Type All-Purpose Flour Harvest of this year Feel free to ask for current specification and volumes available at warehouse.
ItemSpecifications Appearance Light yellow powder Taste and smellNormal taste, grain sweet smell Fineness 95% Absorption 150% Protein 85% (on dry basis) Moisture 9.0% Ash 1.0% 25kg/bag
Vital wheat gluten can be used in flour industry as a pure nature additive, in food industry and in chemical, medical industry and so on.
Coarse Cereal Type: Vital Wheat Gluten Place of Origin: Shandong, China (Mainland) Certification: ISO 9001, ISO 22000, HALAL, KOSHER Appearance: Light yellow powder Taste & Smell: Normal taste, grain sweet smell Storage: Kept in the light-proof, dry and cool place Shelf Life: 24 months in room temperature Payment & Shipping Terms: Minimum Order Quantity: 1x20'FCL Delivery Detail: Within 20-30days after received the deposit Port of loading: Qingdao, China Payment Term: 1, 100% irrevocable L/C at sight 2, T/T 30% deposit, the balance payable against copy of B/L. Packaging Detail: 1, 25kg/drum or kraft paper bags 2, According to customers' request Supply Ability: 500 tons per Week.
Coarse Cereal Type: Vital Wheat Gluten Place of Origin: Shandong, China (Mainland) Certification: ISO 9001, ISO 22000, HALAL, KOSHER Appearance: Light yellow powder Taste & Smell: Normal taste, grain sweet smell Storage: Kept in the light-proof, dry and cool place Shelf Life: 24 months in room temperature Payment & Shipping Terms: Minimum Order Quantity: 1x20'FCL Delivery Detail: Within 20-30days after received the deposit Port of loading: Qingdao, China Payment Term: 1, 100% irrevocable L/C at sight 2, T/T 30% deposit, the balance payable against copy of B/L. Packaging Detail: 1, 25kg/drum or kraft paper bags 2, According to customers' request Supply Ability: 500 tons per Week.
Vital wheat gluten-CAS-No.8002-80-0 is also called active gluten powder, wheat gluten, from wheat (flour) in the natural protein extracted from a variety of amino acid composition, protein content as high as 75% to 85% , contains 15 kinds of amino acids the human body must. Vital wheat gluten-CAS-No.8002-80-0 is a good dough conditioner, is widely used in bread, noodles, instant noodles production, and meat products can also be used as a water retention agent, but also high-grade fish feed the basic raw material. It is to increase the protein content of plant foods effective way. 25kg/bag.
CAS NO: 8002-80-0 Appearance: light yellow powder, normal taste, grain sweet smell Packing: 25kg kraft paper bag Application: Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
Apperance: Light yellow powder Protein: 70% Moisture: 9.0 Kaloric content: 352 kcal Carbohydrates: 18g
