Guanxian Ruixiang Biotechnology Development Co., Ltd
Supplier
From China
Dec-08-10
Supplier : Vital wheat gluten, wheat flour, wheat starch, wheat bran
Established: 2003
Standards: ISO
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
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Contact Details:
Guanxian Industrial Zone
Liaocheng
252500
Shandong Province
China
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Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture �?�¢?�?�¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g
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Season: All year round
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Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
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Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications