DESCRIPTION: White powder component. FUNCTION: It contributes viscosity and extensibility to the mix. It makes dough rise and makes it elastic. It makes bread dough moist. It enhances quality and nutritional value of product. It gives shape and structure to product. USED AT THE TIME OF: flour doughing in bakery. DOSAGE: As per the need. STORAGE AND SHELF LIFE: Keep in clean and dry conditions away from contamination for about 12 months. Brand name : Maymill
