Green Moong Beans, also known as mung beans or green gram, are small, green, cylindrical-shaped legumes that belong to the legume family. Green Moong Beans are a rich source of plant-based protein, dietary fibre, vitamins (especially B vitamins), and minerals (including iron, magnesium, and potassium). These beans are versatile and used in various culinary applications. They are often sprouted and used in salads, stir-fries, curries, and soups. In some cuisines, they are ground into a paste to make batter for dosas and crepes.
Green Moong Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
Fresh Crop
Green Moong
Whole Green Moong Dal
Split Green Moong Dal
Moong (Green gram) Moong dal is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Moong dal is high in carbohydrates, providing a good source of energy. The carbohydrates in moong dal are mainly in the form of starch, which is slowly digested, leading to a gradual release of glucose into the bloodstream and helping maintain stable blood sugar levels. Moong dal is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders such as diverticulosis and hemorrhoids. Moong (Green gram) advantages Weight Management Digestive Health Nutrient Density High in Dietary Fiber green gram 12 Moong (Green gram) usage Khichdi and Dal Sprouts Curries and Stews Pancakes and Crepes Fritters and Pakoras Rice and Pulao Moong dal contains antioxidants such as flavonoids, phenolic compounds, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Moong dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
3.2 to 3.5 mm size dry green moong. 25 to 50 Kg packing.
Green moong Weight of packing 2lbs, 4lbs
Price of the product - As per Quotation Key Specifications/Special Features - The mung bean, also known as the green gram, or moong, is a plant species in the legume family. Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods. They have a sweet flavor and has lots of nutritional value. Minimum Order Size - 13 tonn Packaging details - As per Buyer's requirement
Product Description : GreenFoods Agri sources Green Moong/Green Grams directly from select farmers across East Africa. Green Moong is a 1/4 inch round, olive green bean that is off-white inside. Clean and bright appearance, Natural odour. Green grams provide protein requirement of vegetarian population of the country. It contains about 25 percent protein, which is almost three times that of cereals. Price of product ( USD price or FOB price) : USD 600- USD 950 per MT Product origin ; Kenya Key Specifications/Special Features ; Whole Green Moong Variety: Whole Cultivation Type: Common, Non GMO Color: Green Clean and bright appearance, Natural odour. Purity: 99% Certification SGS and As buyer Requires Place of Origin: Kenya Port Of Loading: Mombasa, Kenya Payment Term: TT 30% Advance & 70% balance before delivery / LC Terms accepted Delivery Time: Shipment within 15 working days Minimum Order Size and Packgaing details : Packing 15,20,25,40,50 Kg Bag , Minimum Order Quantity 20 feet container
Green Beans (Green Moong) : We offer a qualitative range of Green Beans (Green Moong), which is highly nutritious in nature. We also present a superior quality of wholesale green beans, which are available at the most competitive prices. Also, our wholesale green beans are extremely cost-effective and easily available in the market. Hence, we are considered as one of the well-known green moong suppliers of India.
Green Moong Whole
Green Moong Dal
Green gram is a small ¼-inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground.Jul 3, 2018 Product origin : India. Key Specifications/Special Features : Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CIF Mode of Payment: 70% TT, LC Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) Minimum order Qty: 1- 5 MT
Green Moong Beans
Terra Greens Green Moong Whole's are rich source of low-fat protein, have wide amino acid, contains no saturated fats, and has low Gycemic Index. Terra Greens Green Moong Whole is of top quality and has been tested for traces of pesticide residue and found clean. The product is certified under the NPOP and NOP standards of organic certification.
Green Moong Beans Botanical Name : Vigna radiata English Name : Green Moong Beans Hindi Name : Moong Dal Family Name : Fabaceae Varieties : Polished & Un Polished Cultivation Mayanmar, Afghanistan, Uzbekistan, Thiland, Indoneisa, Australia, Kenya, Mozambique, Ethopia Varieties Machine Clean and FD Quality Usage Used for making dhal’s. soups, papadams and for sprouts.
Green Moong (Whole)
Varieties Machine Clean and FD Quality Polished & Un Polished Nutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium Usage Used for making dhal’s. soups, papadams and for sprouts. Packing 50 kgs, 25 kgs
