Citric acid In pp bags
Sodium citrate In pp bags
Food Additives .
1 Chemical Name: Citric Acid Anhydrous 2 Molecular Formula:C6H8O7 3 Density:1.6650 4 CAS: 77-92-9 5 HS Code:Â 2918140000 6 Appearance: white crystalline powder 7 Application: Mainly used in food and beverage industry as sour agent, acidity regulator, seasoning and preservative, preservative.It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry 8 Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. 9 Packing: Net 25kg/in Plastic woven bag 10 Shelf Life: Three years when properly stored
1,Chemical Name: Potassium chloride 2,Molecular Formula : KCl 3,Molecular Weight: 74.55 4,CAS: 7447-40-7 5,Character: It's colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty. 6,Usage: In food industry, it is used as gelling agent , salt substitutes , yeast food; It is similar to table salt to use as flavor enhancers for agricultural product, livestock forming product, condiment, can, convenient food and so on, and also used as enhancing the potassium of athletes beverage. 7,Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8,Storage and Transport: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and heat; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
Characteristics: It has the characteristics of soft sweet, fine taste , stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. 275 kgs drums, flexible tanker
Application : Keep lipid and fat from corruption.(can be applied in fat-rich food, with the dosage of 0.03%--0.05%) Using tips: Puffed food, mix it with flour Pickled food, add it during the pickling Sliced meat, mix it with other flavouring Dairy produce, add it to the food directly Doní»t worry it can stand with the temperature of cooking or sterilization Suppress the activity of acrylamide in baked or fried food ( applied in fried or baked food) Using tips: same with item 1. Prevent juice drinks from browning (applied in varies kinds of juice berverage), mix it with other ingredients with the dosage of 0.1% 4. Used as food and beverage color fixatives, mix it with other ingredients with the dosage of 0.07% to 0.05% Specification: Original Bamboo (phyllostachys glauca mcclure ) leaf extracts Appearance Brownish yellow powder Tasting Pleasant light bamboo flavor, little bitter Aob-1 Aob-2 Aob-3 Aob-4 Flavonoid % í² 10 20 30 36 Lacton % í² 5 10 15 15 Phenolic acid í² 3 20 30 36 Ash ín 6 As (mg/kg) ín 3 Pb (mg/kg) ín 10 Drying shrinkage (%) ín 8% Specialty: Natural (extracted from bamboo leaf) not synthetized Thermostability (which vc or ve do not possess) Packed in paper drum (25kg/drum, plastic bag inner) Vacuummed aluminium bag (1kg/bag)
content 90%min,cream white,40-60mesh powder,sweet&sour,PH2.5-7.0,solubility 80%min 25kg/bag
Content 90%min,slightly sweet,solubility 90%min,white 80-120mesh powder,PH 5.0-6.0 25kg/bag
Food-grade, cosmetic grade. 25 kg bag or according to customers demand
25kg/bag
20-60mesh, 60-100mu, 150mesh 20gp container(18 mt) Valid day: 7 days . 25kgs/bag.
The product has been designated by the state included in the food additives on the fortified soy sauce, salt, flour fortification, infant milk powder, dairy products, health products, biscuits and fortified foods in various applications, are domestic and foreign iron agent specified in the product . 25kg per bag.
The Natural Edible Colors that are offered by us are of best quality. We offer edible colors that includes : Annatto Extract Anthocyanin Extract Beet Juice Beta Carotene CaramelCarrot Chlorophyll Curcumin Dark Grape Juice Grape Skin Extract Single Strength Grape Skin Extract Double Strength Grape Skin Extract Powder Hibiscus Lutein Mixed Carotenoids Natural Carotene Paprika Spinach Titanium Dioxide.
Commodity: citric acid monohydrate bp98 Itemunitstandard data Description---colourless crystals or white Solubility---pass test Identification---pass test Clarity & color of solution---pass test Content%99.5 íºc 100.5 Water%less than 0.5 Heavy metalsppmless than 10 Oxalateppmless than 350 Readily carbonisable substances---pass test Sulphateppmless than 150 Aluminium ppm less than 0.2 Bacterial endotoxinsi.U./mgless than 0.5 Arsenicppmless than 1 Residue on ignition%less than 0.05 Ironppmless than 10 Calciumppmless than200 Chlorideppmless than 50 Standardbp98 Package: The packing of citric acid monohydrate includes 25kg net paper plastic bag with or without pallets. Storage: kept in a light-proof, well-closed, dry and cool place. Standard specifications: Bp93, bp98, usp2003
White crystalline granules or powder. Relative density 1.857. 150 f¦ in the loss of crystal water and continue to heat decomposition. Soluble in water, hardly soluble in alcohol, aqueous solution pH of about 8. Unscented, with cold salty. Stability in the air.
It is mainly used in food and drink industrial, and it is also widely used in the medicine, chemical, cleanse and some other industrials. In the food industrial area, it is mainly used as sour agent and flavoring agent. 25kg/bag or as per your requeste
Product Name : Sucralose Chemical Name : 1í»,6í»¿CDichloro-1í», 6í»¿Cdideoxy¿Cª-¿CD-fructofuranosyl¿C4¿Cchloro¿C4¿Cdeoxy¿Cª-¿CD¿Cgalactopyranoside Synonyms : TGS; 4, 1í», 6í» ¿C Trichlorogalactosucrose; Trichlorogalactosucrose CAS No. : [56038-13-2] Molecular Formula : C12H19O8Cl3 Sausage The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweetener, very small levels of addition are necessary to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process. the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. Superior sweetness Because it is made from sugar, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency. High intensity Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied. Excellent stability Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.
Synonyms: plant starch Molecular formula: (C6H10O5)N CAS No: 9005-80-5 EINECS No: What is Inulin? A fructan and storage carbohydrate, inulin, belongs to a group of naturally-occurring carbohydrates containing non-digestible fructooligosaccharides. Inulin is found naturally in more than 36,000 types of plants worldwide. It is estimated that approximately one-third of the earth's vegetation contain this substance. Because of its presumed health benefits, it is used as a food ingredient
Product name: Stevioside Byname: Stevioside CAS No.: 471-80-7 Standard: Description: It is the main ingredient of stevioside, its appearance is white, petty yellow incompact powder or crystal with the feature of high sweet, low hot energy. Its sweet degree is 200-300 times as much as cane sugar and the calorie is 1/300 of cane sugar. The stevioside can reduce bitterness and unsafe factors made by the saccharin and other chemosynthesis sweeteners. Packing: 25kg/bag Application: It has been extensively used in food, drinks, medicine, daily use chemical industry, wine brewery, cosmetics, etc. As a new sugar, it is a evangel for people. People all over the world paid attention to it in the Second World War. From then on, scientists from the UK, the USA, Japan, Korea, China and other countries R&D it ceaselessly. Stevioside are widely used in the industry of foodstuff, beverage, pickling, alcohol, tobacco, medicine and daily chemical industry. Experiment indicate that stevioside not only has no adverse effects on the human body, but also can drop high blood press, prevention diabetes,adiposis and decayed tooth. It has been fetched in and propagated in China since 1977 and extended to the whole country soon.Though stevia barely came across to China, the production of stevia and stevioside in China is the primacy in the world now. Latin America Paraguay, Argentina, Brazil and so forth country is the hometown of the Stevia, it stores sweetness in its leaves, if you taste it , as if eat a morsel sweet white sugar. According to the history, Stevia has been commonly used by the indigene since the metaphase of 16th century to use as a sweetener.