Soya lecithin food grade.
Soya lecithin, soybean meal.
Soya lecithin powder, soya lecithin granules, soya liquid lecithin, phosphotidylcholine.
Soya lecithin NON GMO.
Soya lecithin powder.
Soya lecithin liquid and powder.
Non Contact Ir Thermometer 1) 0-5cm Measuring Distance 2) 3 Color Lcd Panel 3) Purple & White Color 4) Ce & Fda Certified Packing Carton Size: 110 * 178 * 49mm Single Coated Glossy Paper
- High Quality Coverall - Manufactured in South Korea *FDA Approved
Battery capacity: 1800mah Product size: 77*51*91mm Induction distance: â?¤12CM Working current: 500mA Working frequency: 108KHz Bottle Capacity: 45ml Colour: Black / White Accessories Included 2X - Filter Pads 1X - C Charging Cable 75% alcohol is recommended
Soya lecithin liquid.
Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor.
Sweet soy sauce made from black soya beans
Sugar, chicken paws, cow meat, pork meat, grains, rice, soybean, fuel, soy n gmo and gmo, oil, rice (white, black and red), bean, coffee, onion, garlic, avocado oil, lamb, etc..
Grades available : Defatted Soya Flour (Toasted)-Food Grade Defatted Soya Flour (Untoasted)-Food Grade Defatted Soya Flour (Toasted) Specifications : Fat : 1.20% Max Ash : 6.00-6.50% Protein : (N X 6.25) 50-52% Moisture : 06-08%Max Crude Fiber : 3.50-4.00%Max Particle Size : (90% pass through) 80 Mesh Sand & Silica : 0.30% Max. Urease Activity Min at : 30°C 0.05-0.20 mgn/g P.D.I. : 20?35 % Microbial Analysis : Total Plate Count : g 50,000 Yeast & Moulds : g 100 Max Salmonella : 25 g Absent E. Coli. : g Absent Coliforms : g 10 Max Attributes : Made from premium grade soya Finely grinded Competitive pricing Natural taste Unadulterated Competitive pricing 25KGS TO 50KGS
Grade: Food Grade Description: - It is obtained from very good quality defatted soya flour using a highly versatile extrusion technology. These products have more protein, which make it one of the richest source of protein. Its nutritional composition is similar to that of defatted soya flour. Characteristics: Appearance: Yellow to Brownish Yellow Taste / Odor: Typical of Soya. Typical Analysis Moisture : 8% Max Fat : 1.5% Max Protein : 50%Min Ash Content : 6.5%Max Crude Fiber : 3.5%Max Density : 0.25 to 0.30 GM/ML WAP : 275% Min to 325% Max Particle Size : 15 to 22 mm GMO content : Negative Microbial Analysis Total Plate Count : 20,000 CFU/gm Max Yeast & Mould : Max. 100 cfu per gm Coli Form : Max. 10 cfu per gm Salmonella : Absence in 25gm Coli form : Absence in 25gm HEAVY METALS Arsenic : Max. 3mg / kg Lead : Max. 2 mg/ kg Mercury : Max. 1mg / kg Shelf Life : Minimum 12 months from the date of manufacturing Storage : Cool & dry condition in original packing. Avoid moisture, heat & light 20KGS
Soya lecithin gum.Export
Soya Lecithin Liquid.
Soya lecithin liquid.
Soya lecithin liquid.Export
Soya lecithin liquid, soya lecithin powder, soya granules, sunflower lecithin.
