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Soya Chunks

Supplier From India
Feb-25-16

Grade: Food Grade

Description: - It is obtained from very good quality defatted soya flour using a highly versatile extrusion technology. These products have more protein, which make it one of the richest source of protein. Its nutritional composition is similar to that of defatted soya flour.



Characteristics:
Appearance: Yellow to Brownish Yellow
Taste / Odor: Typical of Soya.

Typical Analysis

Moisture : 8% Max
Fat : 1.5% Max
Protein : 50%Min
Ash Content : 6.5%Max
Crude Fiber : 3.5%Max
Density : 0.25 to 0.30 GM/ML
WAP : 275% Min to 325% Max
Particle Size : 15 to 22 mm
GMO content : Negative

Microbial Analysis

Total Plate Count : 20,000 CFU/gm Max
Yeast & Mould : Max. 100 cfu per gm
Coli Form : Max. 10 cfu per gm
Salmonella : Absence in 25gm
Coli form : Absence in 25gm

HEAVY METALS
Arsenic : Max. 3mg / kg
Lead : Max. 2 mg/ kg
Mercury : Max. 1mg / kg

Shelf Life : Minimum 12 months from the date of manufacturing
Storage : Cool & dry condition in original packing. Avoid moisture, heat & light




20KGS


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