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Vijay Rosin N Turpentine Factory

(1.0)
Supplier From India
Feb-25-23
Supplier : Soya lecithin gum

Services : Export
Established: 1975

Verification Status

Contact Details:
262 Kalpataru Pinnacle
Opp Inorbit Mall
Malad West
Mumbai 400064
Maharashtra India
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Supplier Of Food Chemicals

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Soya Lecithin

Soya Lecithin

(3.4)
Ask for price
MOQ: Not Specified
  Aurora Industry Co., Ltd.
Supplier From Dalian, Liaoning, China
Supplier Of Food Chemicals
 
Soya Lecithin
Type: Food Additives
Origin: China
CAS No.: 8002-43-5
AUCO No.: 100
Packing: 200kg drum
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Soya Lecithin Soybean Oligopeptide

Soya Lecithin Soybean Oligopeptide, AAA

(2.5)
$2 - $3 / Kilogram (FOB)
MOQ: 1  Kilograms
Sample Available
  Hebei Kenbin Technology Co., Ltd.
Supplier From Shijiazhuang City, China
Supplier Of Industrial Chemicals
 
Description:
Soy Protein Isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence than soy flours.
Application:
NO.1. Meat Products
Adding soybean protein isolate to high-grade meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins.
NO.2. Dairy Products
Soy protein isolate is used in milk replacements, non-dairy beverages and various forms of milk products. Nutritious and comprehensive is a food that replaces milk. Soy protein isolate replaces skim milk powder in the production of ice cream, which can improve the emulsification properties of ice cream and delay the crystallization of lactose.
Isolated Soy Protein/Protein Isolate Powder 90% Protein Content
NO.3. Flour
Adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve skin color, and prolong shelf life; adding 2~3% protein isolate when processing noodles can reduce the breaking rate after boiling and improve the quality of noodles. The yield is high, and the color of the noodles is good, and the taste is similar to that of strong noodles.
NO.4. Soybean protein isolate can also be used in food industries such as beverages, nutritional foods, and fermented foods, and has a unique effect on improving food quality and increasing nutrition.
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(3.4)
Supplier From Mumbai, Maharashtra, India

Supplier: Activated Carbon, Aluminium Hydroxide, Aluminium Sulphate, Calcium Hypochlorite, Caustic Soda, Cetyl Stearyl Alcohol, Citric Acid, Cocoa Powder, Corn/Maize Starch, Corrosion Inhibitor, Dextrose Monohydrate, Ferric Chloride, Ferro/Silico Manganese, Glacial Acetic Acid, Glycerin, Hydrated Lime, Liquid Chlorine Gas, MIBC, Phosphoric Acid 85%, PAC, Poly Vinyl Acetate, Polyelectrolyte, Polymer, Refined Glycerine, Soap Noodles, Soda Ash, Sodium Sulphate, Soya Lecithin, Sulphur Granular, Sulphuric Acid 98%, Talofloc, Taloflot, Titanium Dioxide, Urea Formaldehyde Resins, Xanthate. Beans, Chickpeas, Lentils, Maize, Millet, Pulses, Rice, Sesame Seeds, Sorghum, Soya Meal, Turmeric. Motors, Aluminium/Copper Wire Rods, Automation & PLC, Cable Accessories, CR/HR/Galvanized Steel, Conveyor Belts, Energy Meters, Generators, BESS Tenders, HMS/LMS Scrap, Industrial/Mining Equipment, Perforated/Structural Steel, Pumps, Sensors, Steel Coils/Pipes/Sheets, Transformers, Water Meters, Wires & Cables.

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Powder Soy Lecithin Soybean Lecithin

Powder Soy Lecithin Soybean Lecithin

(4.6)
$5.50
MOQ: 1000  Kilograms
Sample Available
  Dinayen Enterprise Management
Supplier From Nanjing, China
Supplier Of Food Chemicals
 
Product Name
Soy Lecithin
Other Name
Soya Lecithin/ Soybean Lecithin
Appearance
Light Yellow Powder
Grade
Food Grade
Specification
98%
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months

Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.


Express(3-8 days)
DHL/TNT/Fedex
By Air(8-15 days)
To airport only,customer deal with customs clearance in destination airport ;Suitable for large quantity like 50kg to hundreds of kgs
Door to door(8-15days)
most efficient way under 100kg Special line service
By Sea(20-40 days)
To seaport only,customer deal with customs clearance in destination seaport; Suitable for large goods,hundreds of kgs to container;Cheaper but longer time.
GOLD Member
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Jun-20-22
Soy Lecithin E322, CAS no.8002-43-5

Soy Lecithin E322, Cas No.8002-43-5

(4.6)
$0.90
MOQ: 1000  Kilograms
Sample Available
  Dinayen Enterprise Management
Supplier From Nanjing, China
Supplier Of Food Chemicals
 
Soy Lecithin, E322, CAS no.8002-43-5, a mixture of phospholipids in oil, manufactured through water degumming the extracted oil of soybean. Non-GMO Soy Lecithin appears as a yellow to brown viscous liquid. Soy Lecithin is used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer. As an emulsifier, it prevents separation from occurring in products such as peanut butter, chocolate, ice cream, and margarine. It can also be used in the baking of bread to improve the texture and size.

As an experienced Soy Lecithin manufacturer and supplier, we has been supplying and exporting Soy Lecithin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Soy Lecithin Specification
ITEMS STANDARD
Appearance Light yellow to brown color, transparent or half-transparent, viscous liquid
Acetone Insoluble % 60
Acid Value mg/KOH/g 30
Moisture % 1.0
Peroxide Value( meg/kg) 10
Color Gardner Scale) 14
Hexane Insoluble % 0.5
Salmonella Absent in 25g
Standard Plate Count < 6700/G
Staphylococcus Aureus < 100/1g
Moulds & Yeasts <300/G
Viscosity(cp,25) 10000
HLB Value 3-4
GOLD Member
VERIFIED
Jun-20-22
Thickeners Ester Gum

Thickeners Ester Gum

(4.6)
$1.20
MOQ: 1000  Kilograms
Sample Available
  Dinayen Enterprise Management
Supplier From Nanjing, China
Supplier Of Food Chemicals
 
Ester Gum, E455, CAS no.8050-30-4, manufacturing process via refined wood rosin and glycerin. Ester Gum is the food-grade glycerol ester of wood rosin. Glycerol Esters of Wood Rosin (Ester Gum) appears as a yellow to amber hard rosin, is a food additive that is used as an emulsifier and stabilizer.

As an experienced Ester Gum manufacturer and supplier, we has been supplying and exporting Ester Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Ester Gum Specification
ITEMS STANDARD
Appearance Hard, yellow to pale amber-colored resin
Identification Solubility: Insoluble in water, soluble in acetone
Infrared absorption spectrum: Characteristic of the compound
Ring and ball softening range () 82- 90
Acid value (mg KOH/g) 3-9
Specific gravity (25) 1.080- 1.090
Ash (%) 0.1
Lead (Pb) 2 mg/kg
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Cadmium (Cd) 1 mg/kg
Total heavy metals(as Pb) 10 mg/kg
Total plate count 5000 cfu/g
Yeast & mould 500 cfu/g
Salmonella/ 10g Negative
E. Coli/ 5g Negative
GOLD Member
VERIFIED
Jun-20-22
Thickeners Gellan Gum

Thickeners Gellan Gum

(4.6)
$0.95
MOQ: 1000  Kilograms
Sample Available
  Dinayen Enterprise Management
Supplier From Nanjing, China
Supplier Of Industrial Chemicals
 
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present.

As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Low Acyl Gellan Gum Specification
Items Index
Appearance White powder
Gellan Gum content(%) 85.0 108.0
Loss on drying(%) 15.0
Lead(mg/kg) 2.0
Particle size(%) 60 Mesh 95
Transparency(%) 85
Gel strength(g/) 800
Ash(%) 15
PH(1% Solution) 5.0 7.0
Bacterium account(CFU/g) 10000
Coliforms(MPN/100g) 30
Yeast and mould(CFU/g) 400
Salmonella 0/25g
High Acyl Gellan Gum Specification
Item Specification
Appearance Yellowish powder.
Particle Size(%) 80mesh 98
Loss on Drying /(%) 14
pH(0.5%Solution) 4.0-7.0
Ash(%) 10
Lead(Pb)/(mg/kg) 2.0
Isopropyl Alcohol/(mg/kg) 750
Suspension Test Pass
Aerobic Bacterial Count(CFU/g) 10000
Coliforms (MPN/100g) 30
Yeast and Mold (CFU/g) 400
Salmonella Not Detected

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