Non-GMO Standardized Soya Lecithin Fluid is a translucent, yellowish-brown, viscous fluid, which naturally occurs in soyabeans & is mainly composed of Phospholipids, Fatty Acids, Glycolipids, Glycerol, Triglycerides and Phosphoric Acid.
Food Grade Non GMO Soya Lecithin Liquid HXY-N1SP
food industries Soya Lecithin Powder
food industries Soya Lecithin Powder Supplier
Product Details
Food Grade Non GMO Soya Lecithin Liquid
Model: HXY-N1SP
Item (HXY-N1SP) Specification
NameSoya lecithin
AppearanceBrown liquid
SourceSoy
insoluble60%
Ether insoluble0.3%
value30mgKOH/g
Moisture1%
Color,Gardner,5%15
Peroxide Value5.0% mmol/kg
Description: This product is extract from Non GMO soy bean.
Application: As a natural emulsifier, antioxidant, wetting agent, improver, viscosity agent, etc., used in food fields such as candy chocolate, baking, wafers, ice cream crisps, etc.
Packing: 20 kgs/plastic drum, 200 kgs/iron drum or according to customer special need.
Storage:
1) Be set to cool.dry and ventilated place .away from Fire source.
2) Sealed,avoid light,Prevent from rain and strong acis or alkali.
3) Lightly transport and protect from package damage.
Other Hot Sale Products:
soya lecithin liquid
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Liquid Soya Lecithin:
Soya Lecithin Liquid is used as a raw material in industries like biscuits manufacturing, chocolates manufacturing, bakery items, confectionery products, chewing gums, paints, printing inks, lacquers, coatings, meat processing, leather and textile industries, etc.
We offer high quality Soya Protein Concentrate (with 65%-70% protein content ODB) for Meat Processing, Beverage Products, Health and Nutritional Products