Shankar Soya

Product Name: Soya Lecithin "Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum" Appearance Yellow to brown translucent,viscous liquid "Odor " little bean flavor "Taste " little bean flavor Insoluble in Acetone â?¥60% Peroxide value, mmol/KG â?¤5 Moisture â?¤1.0% Acid value, mg KOH /g â?¤28 Color, Gardner 5% 10-11 Viscosity 25â?? "8000-10000 cps " Ether insoluble â?¤0.3% "Toluene/Hexane Insoluble " â?¤0.3% Heavy metal as Fe Not detected Heavy metal as Pb Not detected "Total Plate Count " "100 cfu/g max " "Coliform Count " 10 MPN/g max E coli (CFU/g) Not detected Salmonlia Not detected "Staphylococcus Aureus " Not detected

Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum

Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum

Appearance Yellow to brown translucentviscous liquid Odor little bean flavor Taste little bean flavor Insoluble in Acetone 60 Peroxide value mmolKG 5 Moisture 10 Acid value mg KOH g 28 Color Gardner 5 1011 Viscosity 25 800010000 cps Ether insoluble 03 TolueneHexane Insoluble 03

Soya Lecithin Powder & Liquid Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial / General Sports Nutrition Potential Functions: Antifoaming Agent Antioxidant Defoamer Emollient Emulsifier Stabilizer Potential Applications: Bakery Health Care Protein Drinks Confectionary Paints Protein Powders Dairy Personal Care Skin Care Dressings & Sauces Preserves

Sunflower Lecithin Powder or De-Oiled Sunflower Lecithin. To be used as an ingredient in manufacturing food products, health and medicinal formulations

Sunflower Lecithin Liquid. Used in numerous applications such as food manufacturing, feed manufacturing, meat processing etc.