Shine skin pumpkin seeds Size 10-11mm; 8-10mm; below 8mm Moisture: 10% Max Admixture: 0.5% Max Place of origin: all raw materials from Inner Mongolia or from Xinjiang , much better than pumpkin seeds from Northeast of China. Our Main Products: GWS pumpkin seeds Grade A&AA&AAA shine skin pumpkin seeds kernels Grade A&AA&AAA shine skin pumpkin seeds in shell 10-11mm; 8-10mm sunflower seeds kernels confectionery & bakery sunflower seeds 5009;0409;363
Moisture max 8% Contamination max 2%
Lady nail Origin Bulgaria size: 5.5 - 7 mm 7+ mm
Pumpkin Seeds
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
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Cashew, sesame seeds, soybeans, shea butter, bitter kola, ginger, dried hibiscus flower, charcoal, quartz, pegmatite and other minerals.
Chia seeds, chia oil, quinoa seeds, maca powder, quinoa, amaranth, canihua, quinoa flakes, quinoa powder, quinoa pop, pink salt, camu camu, lucuma powder, cacao powder, cacao nibs, camu camu powder, brasil nut,nueces de brasil, cocoa, chilean walnuts, aguaymanto, golden berries, purple corn, black eye beans, black eyed peas, frejol castilla, sacha inchi, sacha inchi seeds, roasted sacha inchi, amaranth, acai powder, freeze dried acai powder, tarwil powder, green coffee, green coffee powder, sacha inchi oil, sacha inchi flour, cats claw powder, ginger powder, passion fruit, granadilla, preserved roses,avocado, ginger, turmeric, flax seeds, sesame seeds, kidney beans, mango, grapes.Fob, cnf cif, cfr
Export Quality Moringa seeds in PKM1 variety is regularly available for export. Can supply 10 MT per month with and without wings sortex cleand. Interested importers may please contact.
Natural White Sesame Seeds Unhulled Sortex Cleaned
Black Chia Seeds of Indian Origin Machine Clean and Sortex
Lentils, pulses, beans, ginger, onions, turmeric, tamarind, tamarind seeds, betel nuts, dry plum, fennel seeds, dry chili.Shipping
Pumpkin seeds, also known as pepitas, are a nutritious and popular snack enjoyed worldwide. When exporting pumpkin seeds from India, it is important to highlight their quality, flavor, and nutritional benefits. Here an expanded description: By offering our high-quality pumpkin seeds, you can provide your customers with a nutritious and versatile ingredient that adds flavor and texture to their recipes while delivering numerous health benefits Quality and Flavor: Our pumpkin seeds are sourced from high-quality pumpkins grown in India. They are carefully harvested and processed to ensure optimal flavor, texture, and freshness. The seeds have a distinct nutty and mildly sweet flavor, making them a delightful and versatile ingredient. Culinary Uses: Pumpkin seeds can be enjoyed in various ways. They can be eaten raw as a healthy snack, roasted for added crunch, or used as an ingredient in both sweet and savory dishes. They are commonly used in baking, granola bars, trail mixes, salads, and as a topping for soups and cereals. Pumpkin seed oil is also extracted for culinary and culinary purposes. Health Benefits: Incorporating pumpkin seeds into the diet can offer several health benefits. The high protein content helps support muscle development and repair, while the healthy fats contribute to heart health and brain function. Pumpkin seeds are also rich in antioxidants, including vitamin E and carotenoids, which help protect against oxidative damage. Furthermore, the seeds contain phytosterols, which may help maintain healthy cholesterol levels. Nutritional Values: Pumpkin seeds are highly nutritious and packed with essential nutrients. They are an excellent source of protein, healthy fats, and dietary fiber. They are also rich in minerals such as magnesium, phosphorus, manganese, zinc, and copper. Additionally, pumpkin seeds are a good source of vitamins like vitamin E, vitamin K, and B vitamins, including folate, niacin, and thiamine Quality Assurance and Packaging: Our pumpkin seeds undergo strict quality control measures to ensure they meet the highest standards of quality and freshness. They are carefully packaged in sealed bags or containers to preserve their flavor, texture, and nutritional value. We prioritize product quality and ensure that our packaging is suitable for export, protecting the seeds from moisture and contamination.
Agrolink Sp. z o.o. Polish producer and trader of GWS Pumpkin Seeds (Styrian type). Our company for years grow and trade crops. What is most important we buy directly from the farmers and we also offer them contracting that we can have sure quantity of product every year. We have our own technological line to process seeds and make them best quality. Are you looking for Pumpkin seeds? We can deliver big quantities. Feel free to ask additional questions about our pumpkin seeds and our company. We are looking to build new relationships with international buyers and would love you to consider our regional products.
In fact, pumpkin seeds have been shown to improve heart health, blood sugar levels, fertility, and sleep quality. They may even protect against certain types of cancer. In addition, their rich nutrient content may provide other health benefits, such as improved energy, mood, and immune function. With best quality & price
Dutch: Pompoenpitten Spanish: Semillas de calabaza China Origin
Pumpkin seeds
"In a 100 gram serving, the seeds are calorie-dense (574 kcal) and an excellent source (20% of the Daily Value, DV, and higher) of protein, dietary fiber, niacin, iron, zinc, manganese, magnesium and phosphorus (table). The seeds are a good source (10 19% DV) of riboflavin, folate, pantothenic acid, sodium and potassium (table). pumpkin and squash seed kernels, roasted, with salt added Nutritional value per 100 g (3.5 oz) Energy 2,401 kJ (574 kcal) Carbohydrates 14.71 g Sugars 1.29 g Dietary fiber 6.5 g Fat 49.05 g Saturated 8.544 g Monounsaturated 15.734 Polyunsaturated 19.856 Protein 29.84 g Vitamins (%DV)â? Qty Thiamine (B1) (6%) 0.07 mg Riboflavin (B2) (13%) 0.15 mg Niacin (B3) (30%) 4.43 mg Pantothenic acid (B5) (11%) 0.57 mg Vitamin B6 (8%) 0.1 mg Folate (B9) (14%) 57 �¼g Vitamin C (8%) 6.5 mg Vitamin E (4%) 0.56 mg Vitamin K (4%) 4.5 g Minerals Calcium (5%) 52 mg Iron (62%) 8.07 mg Magnesium (155%) 550 mg Manganese (214%) 4.49 mg Phosphorus (168%) 1174 mg Potassium (17%) 788 mg Sodium (17%) 256 mg Zinc (80%) 7.64 mg"
