LAR Group b.v proudly presents our high-quality Mustard Flour, crafted to meet the diverse needs of both culinary and industrial applications. Product Specifications: Color: Light Yellow Shelf Life: 12 months Our Mustard Flour is made from carefully selected mustard seeds that are finely ground into a powder. This versatile ingredient is renowned for its pungent flavor and is commonly used in various recipes and industrial processes. Delivery Conditions: We offer flexible delivery options to suit your logistical needs, including FCA, DAP, CFR, CIF, EXW, and DDP. This ensures that you receive your order in the most convenient and efficient manner possible. Choose LAR Group b.v for your Mustard Flour supply and experience the difference in quality and service. Our commitment to excellence ensures that you receive a product that meets your expectations and enhances your culinary creations or industrial processes.
Buy 100 Yam flour at best price online on Basic Agro Tech Nig Ltd Best prices in Nigeria Enjoy Great delivery service It helps to reduce low density upon protein and support healthy digestive system It is a type of flour produced by grinding dried yams into a powder Yam is peeled boiled in water and dried using sun or in the oven After drying it is then grinded into powder and used in making swallows Yam FlourElubo also served as Amala is a powerhouse of nutrients It is rich in Vitamins Calcium and Iron It helps in boosting your immunity naturally Our premium yam flour is Made of 100 yam Gluten free and grain free Soy free Rich in fibre No artificial flavours or sweeteners 100 satisfaction guaranteed BUY NOW 1kg per one 1kg x 12 pieces carton 2kg x 12 pieces carton 3kg NUTRITION PROFILE Compound Per100g Macronutrients Energy Carbohydrates Protein Fat Fiber Water 8940 local 2053 030 012 25 7831 Vitamins Minerals Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Phytochemical B carotene HEALTH IMPORTANCE 1 It helps to reduce low density upon protein 2 It support healthy digestive system 3 Good For women on menopause 4 Prevents Gall bladder stores 5 Provides energy for day to day activities Additional Product Details This is the most popular type of Amala and is derived from dried yam Our yam flour is nutty and crisp in flavour We dry our fresh yams and refine them to a baking grade quality without losing the range of nutrients and health benefits that yam provide Yam contains a range of Vitamins and Minerals that can help support a healthy body
Tapioca starch food grade: + moisture: 13% + ph: 5 - 7% + ash: 0.2% max + whiteness: 89% min + starch content: 85% min + packing: 25kgs, 50kgs/pp bag, 850kgs/jumbo bag or customers' request Should you have any interest, please feel free to contact us. 25kgs, 50kgs/pp bag, 850kgs/jumbo bag or customers' request
We would like to take this opportunity of introducing ourselves as one leading manufacturing of powder in vietnam. We, hkn exim co., ltd. Were established in 2010 and located in ho chi minh city, vietnam. We specialize in producing and distributing wide selections of powder making for human consumption such as: rice flour, glutinous flour, tapioca starch, wheat flour, … besides, we also provide kinds of powder making animal foods as rice bran, tapioca residue (tapioca residue powder, tapioca residue pellet), grined rice husk, ... We are in the position to offer you the goods you asked about from stock. Thanks to our powerful distribution network, our products are popular with customers around the world. We usually export to some main markets as eu, usa, middle eeast, korea, and china, …meeting customer’s demand and making customer’s satisfaction are always our working motto. We are pleased to present you detailed descriptions for tapioca starch as follows: 1.Commodity: tapioca starch 2.Specification: Starch content: 85% min Moisture: 13% max Fiber: 0.5% max Ash: 0.2% max Ph: 4 - 7 Viscosity: 650 cbu So2: 30 max 3.Packing Packing: 50kg/pp-pe bag x 18mt/cont 20" Moq (min order quantity): 1 x cont 20’’ 4.Delivery: prompt 5.Payment: l/c, tt If you need any further information, please contact the information as below. We shall be pleased to be of help. We look forward to establishing a good and long-term business relationship with you. Thanks and best regards Hkn exim co., ltd. Annie thuong Sales executive --------------------------- Hkn exim co., ltd. 41-43 tran cao van street, ward 6, district 3, ho chi minh city, vietnam Tel: 0084 8 35147675 Mobile number: 0084 1662570473 Email: sales2@hknexim.Com Skype: sales2.Hknexim 50kg/pp-pe bag x 18mt/cont 20"
We would like to take this opportunity of introducing ourselves as one leading manufacturing of powder in vietnam. We, hkn exim co., ltd. Were established in 2010 and located in ho chi minh city, vietnam. We specialize in producing and distributing wide selections of powder making for human consumption such as: rice flour, glutinous flour, tapioca starch, wheat flour, … besides, we also provide kinds of powder making animal foods as rice bran, tapioca residue (tapioca residue pellet, tapioca residue powder), grined rice husk, ... We are in the position to offer you the goods you asked about from stock. Thanks to our powerful distribution network, our products are popular with customers around the world. We usually export to some main markets as eu, usa, middle eeast, korea, and china, …meeting customer’s demand and making customer’s satisfaction are always our working motto. We are pleased to present you detailed descriptions for tapioca residue pellet as follows: 1.Commodity: tapioca residue pellet 2.Specification: Starch content: 50% min Moisture: 13% max Foreign matter: 2% max Ash: 3% max Fiber: 16% max 3.Packing 50kg/ pp bag x 26mt/cont 40ft Moq (min order quantity): 1 x cont 40ft 4.Delivery: prompt 5.Payment: l/c, tt If you need any further information, please contact the information as below. We shall be pleased to be of help. We look forward to establishing a good and long-term business relationship with you. Thanks and best regards Hkn exim co., ltd. Annie thuong Sales executive --------------------------- Hkn exim co., ltd. 41-43 tran cao van street, ward 6, district 3, ho chi minh city, vietnam Tel: 0084 8 35147675 Mobile number: 0084 1662570473 Email: sales2@hknexim.Com Skype: sales2.Hknexim 50kg/ pp bag x 26mt/cont 40ft
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. Some of the many reasons that make cassava flour such a good flour include the fact that it's: Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. It is a low-sugar alternative that can help blood sugar levels stay stable. �¢?�¢ Easy to digest For those who struggle with irritable bowels or a sensitive stomach. We are located in Texas, so everything will be shipped from our locations. (USA - local Supplier). WE DO SELL RETAIL AND WHOLESALE