Dear sir/madam,
We would like to take this opportunity of introducing ourselves as one leading manufacturing of powder in vietnam. We, hkn exim co., ltd. Were established in 2010 and located in ho chi minh city, vietnam.
We specialize in producing and distributing wide selections of powder making for human consumption such as: rice flour, glutinous flour, tapioca starch, wheat flour, … besides, we also provide kinds of powder making animal foods as rice bran, tapioca residue (tapioca residue powder, tapioca residue pellet), grined rice husk, ... We are in the position to offer you the goods you asked about from stock.
Thanks to our powerful distribution network, our products are popular with customers around the world. We usually export to some main markets as eu, usa, middle eeast, korea, and china, …meeting customer’s demand and making customer’s satisfaction are always our working motto.
We are pleased to present you detailed descriptions for tapioca starch as follows:
1.Commodity: tapioca starch
2.Specification:
Starch content: 85% min
Moisture: 13% max
Fiber: 0.5% max
Ash: 0.2% max
Ph: 4 - 7
Viscosity: 650 cbu
So2: 30 max
3.Packing
Packing: 50kg/pp-pe bag x 18mt/cont 20"
Moq (min order quantity): 1 x cont 20’’
4.Delivery: prompt
5.Payment: l/c, tt
If you need any further information, please contact the information as below. We shall be pleased to be of help. We look forward to establishing a good and long-term business relationship with you.
Thanks and best regards
Hkn exim co., ltd.
Annie thuong
Sales executive
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Hkn exim co., ltd.
41-43 tran cao van street, ward 6, district 3, ho chi minh city, vietnam
Tel: 0084 8 35147675
Mobile number: 0084 1662570473
Email: sales2@hknexim.Com
Skype: sales2.Hknexim
50kg/pp-pe bag x 18mt/cont 20"
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. MOQ: 1x20ft: 18 MTS Packing: In 50kg PP/PE Bag
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. Packing: In 50kg PP/PE Bag
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Product Description : Vietnam tapioca starch Price of product ( USD price or FOB price) : 450-470usd/Mt Product origin : Vietnam Key Specifications/Special Features : Native tapioca starch Minimum Order Size and Packgaing details : 18Mt/cont 20ft
Starch And Its Derivatives Tapioca Starch
Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
Tapioca starch, manioc starch, cassava starch available. Please contact us for more details
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202.
PH: 5-7. Starch: 85% min. Ash: 0.15% max. Fiber: 0.15% max. Moisture: 13% max. Whiteness: 95% min. Fineness (100 mesh): 95% min. Viscosity: 800 BU min. SO2: 30ppm max.
