Product Name: Noodle Flour
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Noodle FLour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Noodle Flour
Moisture (%), max 14, 5 % Ash content, max 0, 65% Falling no, 320 Protein, min 11% Wet gluten , min 28% 50 or 20 kg p/p bag
Supplier: Cheese, flour, pasta
Supplier: Pasta, couscous, wheat flour, semolina, special flour mixes and barley derivatives
Product Origin : Thailand Packing : 400g., 2500g. Private Label (OEM) is appreciated
Semolina pasta is simply pasta made from Semolina flour. Semolina flour is a type of flour made from Durum wheat
Supplier: Rice, flour, oil, pasta, sugar, meats and other products
Buyer: Palm oil, sunflower oil and ketchup
Supplier: White wood and beech wood timber, sunflower and olive oil, pasta, wheat flour
Services: Transportation and shipping
Is a flour made from rice by immersion and grinding method. Rice starch is the main ingredient of many familiar foods in Asian countries, many traditional cakes of Asian countries are mainly rice starch. In Vietnam, rice starch is used very popular from the South to the North in dishes such as spring rollsan ca, banh canh,, banh beo, beef pea, green beke, rice vermicelli, duckweed, pancake, cakes, cakes, high floor noodles, cake question, cake beating. Our quality specifications are as below: 1. Product Specs: - Name product: Rice flour - Color: Natural - Shape: Flour - Ingredient: 100% rice - Moisture: 14% max - PH: Approx. 6.5 - Ash (Dry weight): Max. 0.30 % - Fat (By mass): Max. 0.20 % - Crude fiber (By mass): Max. 0.05 % - Viscosity: 700BU min 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
