Tapioca Starch

Starch And Its Derivatives Tapioca Starch

Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.

Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. Packing: In 50kg PP/PE Bag

Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. MOQ: 1x20ft: 18 MTS Packing: In 50kg PP/PE Bag

Product Description : Vietnam tapioca starch Price of product ( USD price or FOB price) : 450-470usd/Mt Product origin : Vietnam Key Specifications/Special Features : Native tapioca starch Minimum Order Size and Packgaing details : 18Mt/cont 20ft

Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected

We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag

PH: 5-7. Starch: 85% min. Ash: 0.15% max. Fiber: 0.15% max. Moisture: 13% max. Whiteness: 95% min. Fineness (100 mesh): 95% min. Viscosity: 800 BU min. SO2: 30ppm max.

Specifications: PH: 5-7. Starch: 85% min. Ash: 0.15% max. Fiber: 0.15% max. Moisture: 13% max. Whiteness: 95% min. Fineness (100 mesh): 95% min. Viscosity: 800 BU min. SO2: 30ppm max.