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Cassava Flour / Powder

Supplier From United States
Mar-25-24

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods.

Some of the many reasons that make cassava flour such a good flour include the fact that it's: Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. It is a low-sugar alternative that can help blood sugar levels stay stable. �¢?�¢ Easy to digest For those who struggle with irritable bowels or a sensitive stomach.

We are located in Texas, so everything will be shipped from our locations. (USA - local Supplier). WE DO SELL RETAIL AND WHOLESALE


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Product Description :
Cassava, an important tuber corp and most important source of carbohydrate in the world. It is used to make tapioca, animal feed and laundry starch. It is thought to improve health by boosting immunity and regulating digestion.

Price of product ( USD price or FOB price) :
US$350 - US$400 / Metric Ton

Product origin :
Vietnam / Cambodia

Key Specifications/Special Features :
+ Starch content: 85% min
+ Whiteness: 90%min
+ Moisture: 13% max
+ PH: 5-7
+ Ash: 0.02% max
+ Fiber: 0.02% max
+ Viscosity: 750BU min

Payment Term : T/T or L/C at Sight

Port of Loading : Vietnam / Cambodia

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Min order - 19 Metric Ton ( 1 X 20FT Container )
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Specification:
1. All-purpose Cassava Flour (Mesh 80, White Fine Powder)
2. 100% High Fiber, Low Glycemic Index, No artificial Color or Flavor.
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