Millets, little millet.
Millets .
Finger millets & little millets.
Yellow millets
Green Millets
Ragi is also called as Finger Millet (Eleusine coracana) it is a rich source of Protein and is a good alternative to traditional grains. Some varieties have double levels of protein as compared to rice. It contains amino acids which are readily absorbed by the body. Some of the potential uses of ragi millet include using it as flour for making bread, Dosa, Idli, porridge, etc As a thickener in soups and stews; It can be used as an alternative to traditional cereal. Benefits: Helps Fight Heart Diseases, High Protein content , Keeps you young , Anti Cancer Potential Nutritional Values per 100g: PROTEIN 7.16g FAT 1.92g DEITARY FIBER 11.18g CARBOHYDRATES 66.82g ENERGY 320.74kcal
Boosts immune system, counters obesity, rich in antioxidants, loaded with vitamins, source of rich dietary fiber, natural calcium, plentiful micro-nutrients. Ingredients; kodo, kutki, ragi, dry fruit, peanut, ghee.
Kodo millet also called as Paspalum Scrobiculatum has been grown for at least 3,000 years as a cereal in India only, although the wild grass is a widespread tropical weed. The amount of proteins in Kodo millet is much higher than other major cereal crops such as rice and wheat. Benefits: Easy to Digest, Rich in Dietary Fiber, Gluten Free. Nutritional Info per 100g: PROTEIN 8.92g FAT 2.55g DEITARY FIBER 9.39g CARBOHYDRATES 66.19g ENERGY 331.74kcal
Kutki Millet (Little millet) Saame in Kannada and Saava in Marathi, scientifically also known as Panicum sumatrans is reported to have 37% - 38% of dietary fibre, highest among cereals and is termed as nutraceutical. It has B-vitamins, minerals like calcium, iron, zinc, potassium which are important for growing kids to strengthens the body. Benefits: Helps Fight Heart Diseases, Help Fight Diabetes, Improves Digestion, Rich in Anti Oxidents Nutritional Values per 100g: PROTEIN 8.92g FAT 2.55g DEITARY FIBER 6.36g CARBOHYDRATES 65.55g ENERG 346.31kcal
Boosts immune system,counters obesity,rich in antioxidants, loaded with vitamins,source of rich dietary fiber, natural calcium,plentiful micro-nutrients. Ingredients; kodo,kutki,ragi,dry fruit,peanut,ghee.
Product Description Benefits: Millet will hydrate your colon to keep you from being constipated. Millet acts as a prebiotic feeding microflora in your inner ecosystem The serotonin in millet is calming to your moods Magnesium in millet can help reduce the effects of migraines and heart attacks Niacin (vitamin B3) in millet can help lower cholesterol Product Specification Form Whole//cut/powder Color Natural Brand GEP Product Code NA Shelf Life NA Minimum Order Quantity 1000 KG
Kodo millets, organic little millets.Transport (FBO)
Littlie Millet: Little millet is also called as king of cereals because of its rich nutritional and medicinal value. luten free and rich in vitamins, proteins, carbohydrates. Little millet is rich in cholesterol, when consumed increases good cholesterol in the body, suitable for growing kids. Little millet strengthens the body. It’s complex carbohydrates digest slowly which is very helpful for diabetic patients. Origin : Indian Specificaitons : Cultivation Type: Common Broken Ratio (%): 2 % Max. Admixture (%) 1% Max Certification : As buyer Require Place of Origin:India Port Of Loading :Tutucorin Port Payment Term:Cash in Advance,LC, 50% Advance & 50% LC Delivery time: 7 - 15 days after conformation of the order Packing 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 2 MT
Thinai rice / kangni/ korra/ navane/ foxtail millet Saamai rice / kutki/ sama/ little millet. Varagu rice / kodra/ arikelu/ harka/ kodo millet. Kelvaragu / ragi/ ragulu/ finger millet Kambu/ bajra/ sajjalu/ pearl millet. Kuthiraivaali / jhangora/ odalu/ barnyard millet
Multi Millet Upma is a prepared dry mix based on barnyard millet, Little Millet and Kodo Millet. It is used to prepare the most special & healthy dessert. In this diabetic-friendly variant, we have substituted rice with Barnyard Millet, Little Millet and Kodo Millet. This recipe is made with the goodness of natural ingredients without any artificial colours, flavours or preservatives and Maida Free. 100% Certified Natural / Organic Produce Hygienically Manufactured & Economically Priced Highly Nutritious with natural vitamins & minerals Ready to Cook Instant Food (prepared in 5 to 15 mins) Easy to Prepare & Excellent Taste
Millet Noodles History and Geography: Millet noodles bring the rich heritage of Indian millets to a globally loved format. Usage in Global Cuisines: Perfect for stir-fries, soups, and cold noodle salads. Health Benefits: Benefit Description Rich in Nutrients Boosts overall health. Low Glycemic Index Helps manage blood sugar levels. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Millet Noodles- 1902
Millet Pasta History and Geography: Millet pasta combines ancient Indian millets with modern culinary trends. Usage in Global Cuisines: Perfect for a variety of pasta dishes, from classic Italian to innovative fusion recipes. Health Benefits: Benefit Description Gluten-free Ideal for gluten-sensitive individuals. High in Fiber Supports digestion and weight management. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Millet Pasta- 1902
The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour.
Millets contain 60-70% carbohydrates, 7-11% proteins, 1.5-5% fat, and 2-7% crude fibre and are also rich in vitamins and minerals. They are excellent source of vitamin B, magnesium, and antioxidants. Millet is also a good source of other dietary minerals like manganese, phosphorus and iron
Buckwheat is a staple and edible seeds,
