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Multi Millet Upma

Supplier From India
Nov-15-17

Multi Millet Upma is a prepared dry mix based on barnyard millet, Little Millet and Kodo Millet. It is used to prepare the most special & healthy dessert. In this diabetic-friendly variant, we have substituted rice with Barnyard Millet, Little Millet and Kodo Millet. This recipe is made with the goodness of natural ingredients without any artificial colours, flavours or preservatives and Maida Free.

100% Certified Natural / Organic Produce
Hygienically Manufactured & Economically Priced
Highly Nutritious with natural vitamins & minerals
Ready to Cook Instant Food (prepared in 5 to 15 mins)
Easy to Prepare & Excellent Taste


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Kodo Millet (Kodra)

History and Geography: Kodo Millet, traditionally grown in the tribal regions of India, has a rich history.

Usage in Global Cuisines: Perfect for risottos, upma, and as a rice substitute in many dishes.

Health Benefits:
Benefit Description
Gluten-free Ideal for those with gluten intolerance.
Rich in Antioxidants Boosts overall health.

Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India.

The HSN codes are below :

Kodo Millet- 10089090
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Pearl millet is an annual grass that grows up to about 3 meters tall, with a robust root system. As global demand for pearl millet continues to rise, the export of this grain from South Africa has significantly increased, with tonnes of millet being shipped each year. Known for its numerous health and medicinal benefits, pearl millet is becoming increasingly popular worldwide. As a result, the export of pearl millet from South Africa is expected to grow rapidly in the coming years. South African pearl millet exporters are seeing substantial revenue from these exports to various countries. With its growing demand, pearl millet export is now a promising business opportunity for food exporters.

1. Giant Bajra
The Giant Bajra variety of Pearl Millet is recommended for cultivation across all Bajra-growing regions. It is a leafy variety with abundant tillering and contains 9-10% protein at the boot stage. This variety is moderately resistant to downy mildew and ergot diseases.

2. Raj Bajra Chari-2
Raj Bajra Chari-2 is another variety of Pearl Millet, suitable for cultivation throughout the Bajra-growing regions. It offers a green fodder yield of approximately 30-45 t/ha and is resistant to foliar diseases and insect pests. During the ear emergence stage, the internodes are fully enclosed in the leaf sheath, and the leaves are broad and shiny.

3. APFB-2
The APFB-2 variety of Pearl Millet is recommended for cultivation in Andhra Pradesh. It is an early-maturing, non-lodging, and fertilizer-responsive variety, ideally suited for summer and early Kharif sowings. The plants grow to a height of 160-180 cm and yield about 25 t/ha of green fodder.

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Developed by PAU, Ludhiana, from five late-maturing lines, the PCB-164 variety of Pearl Millet is released and recommended for cultivation in the north-western regions of South Africa.

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Key Specifications/Special Features - Finger Millet is one of the popular millet which is rich in multi nutrients. Finger Millet flour is pale pinkish in color and has high protein content and it is also gluten-free. It is rich in antioxidants which helps the body in preventing many diseases. Finger Millet flour is high in calcium which keeps our bones strong and healthy, preventing osteoporosis. It is rich in minerals and fibre which helps in easy digestion. Enjoy healthy delicacies like finger millet roti, dosa and boost your immune system.

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