Crop 2020/2021 Protein 48% Min Oil 7% Min Moisture 5% Max Fiber 8% Max Sand/silica 1.5% Max Admixture 1.5% Max Ffa 3% Max What is Peanut Cake? Sudan Proudly Boasts 14% of the World Total Peanutâ??s Production Peanut Meal (Peanut Cake) is the by-product Obtained After the Extraction of Oil From Peanut Seeds (Also Called Peanuts). It is a Protein-rich Ingredient That is Widely Used to Feed All Classes of Livestock. Peanut Meal is the Sixth Most Common Oil Meal Ingredient Produced in the World After Soybean Meal, Rapeseed Meal, Sunflower Meal, Cottonseed Meal, and Palm Kernel Meal. Source of Peanuts Sudan is One of the Top Five Producers Worldwide Providing Much Needed. Sudan is the Greatest Producer of Crops in Africa and the Middle East. In 2014, According to Faostat Reported That Sudan Production Was 1.9 Million Mt. In 2019, World Production of Peanuts (Reported as Groundnuts in Shells) Was 49 Million Tonnes, a 7% Increase Over 2018 Production. China Had 36% of Global Production, Followed by India (14%) (Table). Other Significant Producers Were Nigeria, Sudan, and the United States.
SUNFLOWER OIL CAKE ORIGIN: UKRAINE QUALITY: Established by the International Standards (SGS). Specification: Standard Form of Packing : - 25/50 kg - big bags (1 ton) - AS PER CUSTOMER'S DEMAND Minimum Order Quantity: 100 MT Production Capacity: 2000 MT per month Shipping Terms FOB or CIF ASWP Payments terms: SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving. Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25. Inspection: SGS or Equivalent CiF PRICE USD: 220 $ COMMISSION CHARGED SHIPMENT TIME within 10 days from LC DATE and DELIVERY within 35 to 45 days from the date of bill of ladings depending on chosen port. NO, TTM/FTF "Eco Prom Trade" is one of the major Suppliers of Ukraine and European sunflower oil cake. Oilcake is a product of the oil and fat industry, which is obtained by pressing oilseeds: sunflower, soybean, and rapeseed. It is used as an additive to animal feed. Presented in the form of shells, or crushed. Color - from gray to brown in various shades. It has no bitterness, odor, or mold. Composition and application Oilcake has about 10% sunflower oil. Therefore, it is a valuable product for fattening farm animals. The production of sunflower cake is carried out in accordance with GOST 80-96. It contains healthy fats, protein, and fiber. The oil in the product has high technical indicators. The oxidizing properties of phospholipids in it are much lower than in vegetable oil. Thanks to this, the cake is nutritious. Appearance Pressed, granular, crumbly Color Gray and brown Use Animal Feed (cattle, chickens, ducks, rabbits, and pigs used in the fishing industry) Protein 27-30 % Purity 100 % It also has a high profitability ratio price - performance.
COTTONSEED OIL CAKE FOR AGRICULTURAL FARMING FERTILISER AND ANIMAL FEED
MOQ: 20 Ft Container load Specification: Oil content, fibre content Packaging: as per request
We offer the best quality Shea nut oil cake, a meal for animal feed (cattle and chicken) & Bio-energy mass in large quantities from Ghana. Shea nut oil cake is a by-product of shea nut kernel oil processing. FOB Tema prices range from $2.60 per kg to $3.50 per kg depending on order Shea nut cake is the residue after shea butter extraction from the shea nuts seed. It is used in the preparation of animal feeds for livestock. Moisture, - 5% Protein - 17% Fat â?? 8-10% Impurities - 10% Fibre - 5% It is rich in protein with a protein content of 15% to 18% and an oil content of around 10%. The minimum order is One 20ft container which is about 18MT. Our shea nut oil cake comes in PP bags. We can send samples globally. Our sample policy is a small sample is free but the buyer pays for the freight/delivery & clearing charges.
Rice Cake Chocolate Coating
40 pack/carton 300 gram/pack Made in Vietnam Hs code: 1905.90.90
Korean rice cake is called Tteokbokki (Korean: �볶�) is a Korean traditional food which has sticks of rounded rice cake as the main ingredient. ' tteok ' is the Korean word for rice cake and 'bokki' is the Korean word for something fried. Tteokbokki is divided into gungjung tteokbokki and general tteokbokki as one of Korean street foods.
we produce Milk Chocolate Rice Cake
Cake Buzz is the Best Online Cake Delivery Shop In Coimbatore offering a vast selection of mouth-watering cakes and pastries for all occasions in Coimbatore. We offer Online Birthday Cake Delivery for birthday parties and also deliver cakes for every celebration, including birthdays, weddings, corporate gatherings, and special occasions.
Semprong is made from rice flour and comes in original (ginger) and sesame milk flavors. This snack can last up to 6 months if stored in a closed or airtight place.
We Supply De-oiled Cotton Seed Cake. ANIMAL FEED Supply - 10 Ton to 1x20 FCL per month. 40-50 KG Bag packing.
Groundnut Oil Cake is made by extracting the oil completely from the groundnut seeds. The left over is then processed to produce high quality Groundnut Oil Cake. The product is highly nutritious and widely used in as cattle feed. All our products undergo strict quality checks to ensure purity and freshness. Style: broken cake Specification Grade: A Moisture : 10% max Ash : 1% max Lipids : 10% max Protein : 45% min Water: 15% max Packing: bulk and 50 kg PP bag -
Groundnut De Oil Cake Ground Nut De Oil Cake Typical Specification Parameters Results Oil and Albuminoids (combined profat) : 45% Max Moisture : 12% Max Sand/Silica : 2.5% Max Fiber (Accpt. upto 16%, rebate 1:1) : 14.00% Max Aflatoxine : 100 PPB Max We are regarded as one of the most outstanding groundnut de oil cake manufacturer from India. We present best quality groundnut oil cake that is healthy to eat and highly nutritious as it is made from optimum quality groundnut oil. The Groundnut Cake offered by us is globally known for its fragrance and delicacy. Available in used jute bags as well as new PP bags, ground nut cakes are highly demanded by global customers. These can be obtained at nominal prices.
Groundnut oil cake. 50kg, 65kg, 30kg, in jute bags.
Plain Cake Mix Unit Net Weight (Gr.) 450 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,11 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4092 Packaging Style Box You will need: 4 eggs, 2 glasses of sugar (345 g), 1 glass of water (200 ml), 125 g margarine, 1/2 glass oil (100 ml), 1 packet of Vanillin with Sugar Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 180 �°C Preparation of the Dough: Stir the sugar and the eggs for 2-4 minutes until the mixture turns to white. Later add the other ingredients and stir first in the low and then in the high speed for 3-4 minutes Cooking: Pour the dough into the mould greased with margarine and cook after straightening the dough. Cooking time 50-60 minutes serve after it is cooled.
Plain Cake Mix Unit Net Weight (Gr.) 360 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 5,15 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4 109 Packaging Style Box You will need: For the Dough; 2 eggs, 50 mL (4-5 tablespoons) water, 25 mL (2-3 tablespoons) milk, 50 mL (4-5 tablespoons) vegetable oil. For the Chocolate Sauce; 500 mL (2,5 cups) milk. For the Cream; 500 mL (2,5 cups) refrigerated milk. Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 180 C 2. Convection cooking 200 C. Baking time; about 25-30 minutes. Preparation and Making the Dough: Cover a baking tray with baking paper. Adjust the oven to the specified temperature to preheat. Pour the Profiterole powder mix into a mixing bowl and add egg, milk and vegetable oil. Using a mixer first mix low than high for at least 5 minutes. Take out pieces of the dough using dessert spoons, scraping the dough off one spoon with the other onto the baking paper with spaces between them. Baking and Preaparing the Sauce: Place the tray on the middle shelf of the oven and bake the dough until the pieces are slightly brown. Remove from the oven and set to aside to cool. Pour the milk in the pot and add the chocolate sauce mixture. Cook while stirring constantly on medium heat. When it starts to boil turn the heat down and simmer at a boil for 2-3 more minutes while stirring. Remove from the stove and cool. Preaparing the Creme and Serving: Mix the cream mixture and cold milk with a mixer at low then high speed for about 3-4 minutes. Place the cream in a piping bag, make a hole in the bottom of the dough balls or cut the balls in half and fill with cream. Pour the chocolate sauce over the profiterole balls right before serving
12 sachets of 30g It is ready in 50 seconds !! Stevia GMO Free Gluten Zero Zero Sugar Low carb
Without Gluten
Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home. Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa. INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents
