Plain Cake Mix

Plain Cake Mix
Unit Net Weight (Gr.) 360
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 5,15
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 4 109
Packaging Style Box

You will need:

For the Dough;
2 eggs, 50 mL (4-5 tablespoons) water, 25 mL (2-3 tablespoons) milk, 50 mL (4-5 tablespoons) vegetable oil.

For the Chocolate Sauce;
500 mL (2,5 cups) milk. For the Cream; 500 mL (2,5 cups) refrigerated milk.

Preparation:
Set the temperature of the oven and preheat oven. 1. Turbo cooking: 180 C 2. Convection cooking 200 C. Baking time; about 25-30 minutes.

Preparation and Making the Dough:
Cover a baking tray with baking paper. Adjust the oven to the specified temperature to preheat. Pour the Profiterole powder mix into a mixing bowl and add egg, milk and vegetable oil. Using a mixer first mix low than high for at least 5 minutes. Take out pieces of the dough using dessert spoons, scraping the dough off one spoon with the other onto the baking paper with spaces between them.

Baking and Preaparing the Sauce:
Place the tray on the middle shelf of the oven and bake the dough until the pieces are slightly brown. Remove from the oven and set to aside to cool. Pour the milk in the pot and add the chocolate sauce mixture. Cook while stirring constantly on medium heat. When it starts to boil turn the heat down and simmer at a boil for 2-3 more minutes while stirring. Remove from the stove and cool.

Preaparing the Creme and Serving:
Mix the cream mixture and cold milk with a mixer at low then high speed for about 3-4 minutes. Place the cream in a piping bag, make a hole in the bottom of the dough balls or cut the balls in half and fill with cream. Pour the chocolate sauce over the profiterole balls right before serving

Origin: Vietnam
Material: Rice flour, nuts (cashew, almond, peanut), sugar
Size: Round, coin-shaped
Flavor: Nutty, mildly sweet
Texture: Crunchy outside, slightly soft inside
MOQ: 100 kgs
Model: Cherish

Plain Muffin
Unit Net Weight (Gr.)500
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 6,71
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 3726
Packaging Style Box

You will need:
100 ml water, 200 ml vegetable oil, 3 eggs.

Preparation:
Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 190 �°C. Bake time; about 20-25 minutes.

Preparation of The Dough:
Place the muffin cups on a baking tray. Add 100 ml water, 200 ml vegetable oil and 3 eggs to the chocolate muffin mix. Mix with a mixer frst at low, then high speed for a total of 5 minutes.

Cooking :
Distribute the dough amongst the muffin cups using a spoon or piping bag. Place the baking tray in the oven and bake. Remove from the oven, place on service plates and serve after cooling.

Without Gluten

Ingredients:   Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla
Recipe:
Spongy-V 1000 Gm
Egg 750 Gm
Water 100 Gm

How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins

Brown Rice Cake With Orange
- Basic brown rice cake is a combination Vietnamese brown rice grains and modern hydraulic pressing technology, helping to retain 99% of the nutritional value of brown rice. Jam is made from 100% naturally ripe fruit, after preliminary processing, it is mixed with sugar and lemon and then concentrated in a vacuum pot at low temperature. After condensing for a certain period of time, the fragrant jam will reach the required moisture level and be easy to preserve. From there, the flavor, color and nutritional content change little during the cooking process.
- Origin: Vietnam
- Packing: plastic box or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

HANDVO Enjoy the traditional Gujarati savory cake.

Instant Mix Available Packing Size - 200Gm

Sponge Cake
Unit Net Weight (Gr.) 3000
Master Carton Volume (m3) 0,028
Content in Master Carton 4
Master Carton Gross Weight (Kg.) 12,67
Quantity in Master Carton 4
20 FT Container Capacity 1179
40 FT Container Capacity 2719
Packaging Style Bag

Seed & Dried Fruit Cake (Delicious Food)
- Each cake is as pretty as a small boat filled with seeds to bring health and luck to you.
- The cake is very crispy and fragrant, the natural taste of seeds and fruits blended with sweet and sour is very attractive, No preservatives, no flavors.
- Ingredients: sliced almonds, zucchini seeds, Cashews, Raisins mixed with flavors, dried mango, white sesame, brown rice.
- Helps support healthy food, good for the heart, Anti-oxidant, Very rich in fiber and good Protein for the body.
- High Protein helps you stay full for longer and keeps muscles (it's something that helps burn fat) when losing weight.
- Vitamins, minerals and antioxidants help you get high resistance, without losing strength during weight loss.