Korean rice cake is called Tteokbokki (Korean: �볶�) is a Korean traditional food which has sticks of rounded rice cake as the main ingredient. ' tteok ' is the Korean word for rice cake and 'bokki' is the Korean word for something fried.
Tteokbokki is divided into gungjung tteokbokki and general tteokbokki as one of Korean street foods.
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