Dark Chocolate Coated Rice Cakes Rice cakes are baked and coated on one side with Belgian original dark chocolate. Net Weight: (1) 65g; (2) 100g Pieces per Packet: (1) 4; (2) 6 Ingredients: Dark chocolate 55 % (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavouring), rice 45 % Cocoa content in chocolate: 56.7 % Shelf Life: 12 months GMO Status: GMO Free
Milk Chocolate Coated Rice Cakes Rice cakes are baked and coated on one side with Belgian original milk chocolate. Net Weight: (1) 65g; (2) 100g Pieces per Packet: (1) 4; (2) 6 Ingredients: Milk chocolate 55 % (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), rice 45 % Cocoa content in chocolate: 35.1 %, milk in chocolate: 21.9 % Shelf Life: 12 months GMO Status: GMO Free
Rice Cake Chocolate Coating
Solen Luppo Chocolate Coated Bar Cake
Brown Rice Cake With Orange - Basic brown rice cake is a combination Vietnamese brown rice grains and modern hydraulic pressing technology, helping to retain 99% of the nutritional value of brown rice. Jam is made from 100% naturally ripe fruit, after preliminary processing, it is mixed with sugar and lemon and then concentrated in a vacuum pot at low temperature. After condensing for a certain period of time, the fragrant jam will reach the required moisture level and be easy to preserve. From there, the flavor, color and nutritional content change little during the cooking process. - Origin: Vietnam - Packing: plastic box or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Chocolate for Ice Cream Coating
Eti Canga Dark Bitter Chocolate Coated Nougat
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
We produce all kind of cake (layer cake, brownie, donut) in variety of flavors such as chocolate, vanilla, butter And different packaging.
