LAR Group b.v proudly presents our premium Red Millet Seeds, available in both feed grade and food grade quality to cater to your specific needs. Product Specifications: Feed Grade Purity: 98% Food Grade Purity: 99.9% Color: Rich Red Shelf Life: 12 months Our Red Millet Seeds are carefully processed to ensure the highest levels of purity. The feed grade variety offers a 98% purity level, making it ideal for livestock nutrition, while the food grade variety boasts an impressive 99.9% purity, perfect for culinary uses. The rich red color of the seeds is a testament to their superior quality. Delivery Conditions: We offer flexible delivery options to suit your logistical needs, including FCA, DAP, CFR, CIF, EXW, and DDP. This ensures that you receive your order in the most convenient and efficient manner possible. Choose LAR Group b.v for your Red Millet Seeds supply and experience the difference in quality and service. Our commitment to excellence ensures that you receive a product that meets your expectations, whether for animal feed or gourmet dishes.
Finger Millets(Ragi) Finger Millets (Eleusine Coracana), often known as ragi in India, stand unique among the cereals such as barley, rye and oats with higher nutritional contents. It is rich in calcium, dietary fiber, phytates (0.48%), protein, minerals and phenolics. It is also a rich source of thiamine, riboflavin, iron, methionine, isoleucine, leucine, phenylalanine and other essential amino acids. The abundance of these phytochemicals enhances the nutraceutical potentail of finger millet, making it a powerhouse of health benefiting nutrients. It has distinguished health beneficial properties, such as anti-doabetic, anti-diarrheal, anticulcer, anti-inflammatory, antiumerogenic, atherosclerogenic effects, antimicrobial and antioxidant properties.
Product Name: Pearl Millets ( Bajra ) HSN Code : 10082120 Description : Pearl millet, also known as bajra, is a type of small-seeded grass that belongs to the Poaceae family. It is a staple crop in many regions of Africa and Asia, particularly in arid and semiarid areas where other crops may struggle to grow due to their drought tolerance. Pearl millet is highly nutritious, rich in protein, fiber, and essential minerals such as iron and magnesium. It is commonly used for making flatbreads, porridge, and fermented beverages. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 335
Product Name: Sohargum Millet (Jowar) HSN Code : 10082110 Description : Sorghum, also known as jowar, is a type of cereal grain that belongs to the Poaceae family. It is widely cultivated in tropical and subtropical regions around the world for its grains, which are used as food for humans and livestock. Sorghum is a gluten-free grain and is rich in nutrients such as carbohydrates, protein, fiber, vitamins, and minerals. It is commonly used to make flour, porridge, bread, and alcoholic beverages like beer. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 383
Product Name: Millet spray Country of Origin: UK Moisture: 12% Max Admixtureï¼? 0.5%Max Imperfactï¼? 2% Max Size: 10-12 inches Classification: For food, For commodity, For sprouting Packing: 25/50Kg PP bags, vacuume bag or OEM according to buyer's requirement with shipping Mark/Label, any kilograms any packages. Use: Human Consumption/Birds feed
We can export BARNYARD Millet, KODO Millet, Foxtail Millet, Little Millet, Ragi / Finger Millet, Bajra Millet, Sorghum Millet for Human food purpose and Bird feeds. We are exporting to INDIAN & FOREIGN BUYERS with cheaper price.
Foxtail millet, Finger millet (ragi), Little millet, Pearl millet, Barnyard millet and Kodo millet Millet also called as thinai in tamil is high in carbohydrates, which serves as an excellent source of energy from carbohydrates. It is a food rich in dietary fiber and minerals such as copper and iron. It is often formulated into cereals like rice. It can also be mixed with other grains such as wheat to make baked goods such as bread as well as noodles. features: rich aroma longer shelf life high nutritive value Request Callback Additional Information: Production Capacity: 22000 Kg / Week Delivery Time: 5 days Packaging Details: 50 Kg BAGS 25 Kg BAGS Millet also called as thinai in tamil is high in carbohydrates, which serves as an excellent source of energy from carbohydrates. It is a food rich in dietary fiber and minerals such as copper and iron. It is often formulated into cereals like rice. It can also be mixed with other grains such as wheat to make baked goods such as bread as well as noodles. features: rich aroma longer shelf life high nutritive value Request Callback Additional Information: Production Capacity: 22000 Kg / Week Delivery Time: 5 days Packaging Details: 50 Kg BAGS 25 Kg BAGS
Finger millet is one of the cereals grown in Uttarakhand which is known as mandua or koda in local language Finger millet contains about 5-8% protein, 1-2% ether extractives, 65-75% carbohydrates, 15-20% dietary fiber and 2.5-3.5% minerals (Chethan and Malleshi 2007a). It has the highest calcium content among all cereals (344 mg/100 g)
Redmillet Ragi
Bajri Mamra
MILLET PRODUCTS Barnyard millet, Kuthiraivaali, Oodhalu, Jhangora/sanwa, odalu, kavadapullu Foxtail millet, Navane, Kangni, Thinai, Korra, Thina Kodo millet, Varagu, Arka, Koden/Kodra, Arikelu, Koovarugu Little millet, Saamai, Saame, Kutki, Saama, Chaama Proso millet, Panivaragu, Barri, Baragu, Varigulu Browntop millet, Korale, Kulasaamai ( EXPORT QUALITY) PRODUCT PROCESSED:- 1)UNPOLISHED OR DEHUSKED 2)SEMIPOLISHED 3)POLISHED 4)PARBOILED 5)BIRD FOOD 6) MILLET HUSK (CATTLE FEED) WE ARE SPECIAL *More than 30 years in millet processing. *procurement From 5000 + Farmers. *Overall Processing Capacity of 30 tons per day. *German Machinery and advanced technology in processing. *Quality testing at Internationally acclaimed Laboratory. *There different products to meet a range of consumer demands. *Expert guidance to meet Quality standards.
Coffee arabica and robusta and their grades, millets, sorghum, millet (jowar), proso millet (chena / barri), pearl millet (bajra), foxtail millet (kakum / kangni), finger millet (ragi), browntop millet (korle), barnyard millet (sanwa), little millet (moraiyo), buckwheat millet (kuttu), amaranth millet (rajgira), kodo millet.Services includes import, export, sourcing, logistics, and consulting
India is a main hub for all tymillets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for both human food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Millets are important crops in the semi-arid tropics of asia and africa (especially in india, nigeria, and niger), with 97% of millet production in developing countries.[1] the crop is favored due to its productivity and short growing season under dry, high temperature conditions.Pe of millet. Millets, like sorghum, are predominantly starchy. The protein content is comparable to that of wheat and maize. Pearl and little millet are higher in fat, while finger millet contains the lowest fat. Barnyard millet has the lowest carbohydrate content and energy value. Millets are also relatively rich in iron and phosphorus. The bran layers of millets are good sources of b-complex vitamins. However, millets also feature high fiber content and poor digestibility of nutrients, which severely limit their value in nutrition and influence their consumer acceptability
Millets pearl millets, sorghum, finger millet, foxtail millet, little millet, proso millet, barnyard millet processed food millet pasta, millet noodles, moringa powder, banana powder. horticulture fresh cut roses, dried rose petals.
Agri food products like foxnut (makhana), millets (little, barnyard, foxtail, proso, finger, kodo) etc. under our brand swarveda organic..Import, export company
Nutritional value of millet Pearl millet Protein(g) 10.6 Fiber(g) 1.3 Minerals(g) 2.3 Iron(mg) 16.9 Calcium(mg) 38
Multi Millet Upma is a prepared dry mix based on barnyard millet, Little Millet and Kodo Millet. It is used to prepare the most special & healthy dessert. In this diabetic-friendly variant, we have substituted rice with Barnyard Millet, Little Millet and Kodo Millet. This recipe is made with the goodness of natural ingredients without any artificial colours, flavours or preservatives and Maida Free. 100% Certified Natural / Organic Produce Hygienically Manufactured & Economically Priced Highly Nutritious with natural vitamins & minerals Ready to Cook Instant Food (prepared in 5 to 15 mins) Easy to Prepare & Excellent Taste
Thinai rice / kangni/ korra/ navane/ foxtail millet Saamai rice / kutki/ sama/ little millet. Varagu rice / kodra/ arikelu/ harka/ kodo millet. Kelvaragu / ragi/ ragulu/ finger millet Kambu/ bajra/ sajjalu/ pearl millet. Kuthiraivaali / jhangora/ odalu/ barnyard millet
The organically cultivated Finger Millet from the Himalayan region of India is considered to be gluten-free and extremely easy to digest, it is rich in protein and calcium. It is also an energetic food as it contains iron. It is called as Ragi or Mandwa in the local language. With ample fibres and other nutrients, it is good food for diabetes, liver disorders, strengthening bones and heart diseases.
The organically cultivated Amaranth Millet from the Himalayan region of India is considered to be rich in fibre and protein, as well as many important micronutrients. It is called Rajgira/Ramdana/Chaulai in the local language and is also known as the best alternative Quinoa. Amaranth is a nutritious, gluten-free grain that is a suitable dietary addition for those with celiac disease or gluten sensitivity. With ample fibres and other nutrients, it is good food for bone health and losing weight.
