Product Name: Sohargum Millet (Jowar)
HSN Code : 10082110
Description : Sorghum, also known as jowar, is a type of cereal grain that belongs to the Poaceae family. It is widely cultivated in tropical and subtropical regions around the world for its grains, which are used as food for humans and livestock. Sorghum is a gluten-free grain and is rich in nutrients such as carbohydrates, protein, fiber, vitamins, and minerals. It is commonly used to make flour, porridge, bread, and alcoholic beverages like beer.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
MOQ: 1 MT
Packaging Details : 25 KG PP BAGS
Price of Product : 383
Millet Jowar
Millet is a type of cereal that is a part of the grass family Poaceae. This small, round whole grain is grown in India and Nigeria, especially in Asia and Africa. Like brown rice and quinoa, millet food can be cooked for easy digestion. There are multiple types of millets. However, the most common varieties include Finger Millet, Foxtail Millet, Pearl Millet, Proso Millet, Little Millet and Sorghum Millet. Millet is loaded with nutritional value, and that is why many dieticians and doctors recommend it as one of the breakfast cereals that you must include in your diet. Additionally, millet muesli is also recommended by diet consultant experts because it is a more nutrient-dense type of millet.
Sorghum is rich in a variety of nutrients, including B vitamins, which play an essential role in metabolism, neural development, and skin and hair health Itâ??s also a rich source of magnesium, a mineral thatâ??s important for bone formation, heart health, such as energy production and protein metabolism
Supplier: Coffee arabica and robusta and their grades,
millets, sorghum, millet (jowar), proso millet (chena / barri), pearl millet (bajra), foxtail millet (kakum / kangni), finger millet (ragi), browntop millet (korle), barnyard millet (sanwa), little millet (moraiyo), buckwheat millet (kuttu), amaranth millet (rajgira), kodo millet
Services: Services includes import, export, sourcing, logistics, and consulting
Supplier: 1. basmati rice like 1121 basmati rice, 1718 basmati rice, 1509 basmati rice, 1401 basmati, pusa basmati, sugandha, sarbati, pr11, pr47, rt
2. non basmati rice like ir64, ir64 parboiled, sona masoori, jasmine, brown rice, jaya, surekha, matti rice, ponni rice, hmt rice, kolam rice, idly ravva, 5% broken long grain white rice, 100% broken rice
3. fox nuts (makhana)
4. millets
5. almonds, cashew nuts
6. frozen french fries
7. mozzarella cheese
8. oats
9. yellow maize/corn
10. fruits like apples, dragon fruits
11. frozen chicken items like chicken whole, chicken legs, chicken paws, chicken feet, chicken wings
12. icumsa 45 sugar, s30 sugar, m30 sugar, s31 sugar, brown sugar
13. turmeric fingers, turmeric powder, bajra, jowar, red dry chilly
14. red onion
15 cavendish banana
15. white chickpeas, brown chana, brown chickpeas, soybean meal, soybean seed
16. tur dal
Services: We provide the following trade services:
1. export import business set up consultancy
2. guidance on licenses and documentation for export import
3. letter of credit and other banking facilities guidance and assistance
4. clearing and forwarding solutions
5. logistics solutions
6. warehousing solutions
7. packaging credit solutions
8. marine insurance guidance
9. guidance on tax implications and tax exemptions
10. business generation for our clients
Jowar or sorghum is the fibre-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae. It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations. Jowar is clad by several names such as durra, Egyptian millet, great millet, kafir corn, feterita, guinea corn, Sudan grass, milo, Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu. Jowar aids in the smooth functioning of the digestive system owing to its abundance of dietary fibre. Nutrition Facts Serving per 100 g Calories 329 Total Fat 3.5g Saturated Fat 0.6g Total Carbohydrate 72g Dietary Fiber 6.7g Sugar 2.5g Protein 11g Calcium 13.00mg Iron 3.36mg Potassium 363mg Sodium 2mg Thiamine 0.35mg Riboflavin 0.14mg Niacin 2.1mg Folate 39.42mg
Bajra is a rapid-growing warm weather crop suitable for areas with 40-75 centimeter of annual rainfall. For the vegetative growth of crop moist weather is useful. The crop does best under conditions of light shower followed by bright sunshine. The best temperature for growth of bajra is between 20-28 degree centigrade. In India bajra is grown over an area of 11.34 million hectares with total production of 5.5 million tons. It is grown everywhere in India. It is generally grown in the areas of low rainfall and in poor soils. Bajra is grown as a Kharif season crop in northern India; but with irrigation it can be grown as a summer crop in southern India.
Supplier: Sorghum(jowar), finger millet (ragi)
Services: Trading
Buyer: Sunflower oil , frozen meat, frozen chicken, foodstuff
Ragi is also called as Finger Millet (Eleusine coracana) it is a rich source of Protein and is a good alternative to traditional grains. Some varieties have double levels of protein as compared to rice. It contains amino acids which are readily absorbed by the body. Some of the potential uses of ragi millet include using it as flour for making bread, Dosa, Idli, porridge, etc As a thickener in soups and stews; It can be used as an alternative to traditional cereal. Benefits: Helps Fight Heart Diseases, High Protein content , Keeps you young , Anti Cancer Potential Nutritional Values per 100g: PROTEIN 7.16g FAT 1.92g DEITARY FIBER 11.18g CARBOHYDRATES 66.82g ENERGY 320.74kcal
