The organically cultivated Amaranth Millet from the Himalayan region of India is considered to be rich in fibre and protein, as well as many important micronutrients. It is called Rajgira/Ramdana/Chaulai in the local language and is also known as the best alternative Quinoa. Amaranth is a nutritious, gluten-free grain that is a suitable dietary addition for those with celiac disease or gluten sensitivity. With ample fibres and other nutrients, it is good food for bone health and losing weight.
Supplier: Pearl millets, sorghum, finger millet, foxtail, kodo, barnyard, proso, little millet, and pseudo millets like buckwheat and amaranths. pearl millet (bajra), sorghum (jowar) and finger millet (ragi)
Services:
Supplier: Amaranth Seeds, Peanut, Millet, Sesame Seeds And Cumin Seeds
Supplier: Tapioca, cassava flour and cassava chips, sorghum, amaranth and finger millet
