Origin: Grown primarily in Saudi Arabia and other parts of the Middle East. Characteristics: Enjoyed in their fresh, crunchy state before full ripeness. Lighter in color and smaller compared to fully ripe dates. Nutrition: Contains natural sugars, dietary fiber, vitamins (such as vitamin B6), and minerals (including potassium). Offers energy and potential health benefits. Use: Eaten as a unique seasonal delicacy or used in recipes that benefit from their distinct texture.
Origin: Grown in California, USA, and Iran. Characteristics: Soft and chewy with a dark brown to black color. Known for a rich, sweet flavor. Nutrition: Provides natural sugars, dietary fiber, vitamins (including vitamin B6), and minerals (such as potassium and magnesium). Offers energy and potential health benefits. Use: Consumed as a snack or incorporated into various recipes for added sweetness.
Origin: Grown in Iraq and Iran. Characteristics: Light golden to amber color, mild nutty flavor, and semi-dry texture. Nutrition: Contains natural sugars, dietary fiber, vitamins (such as vitamin B6), and minerals (including potassium and magnesium). Offers energy and potential health benefits. Use: Consumed as a snack, added to recipes, and enjoyed for their balanced sweetness.
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Granular Urea 46% Fertilizer - Biuret ; BS EN 15479, ISIRI 75 ; Max: 1% w - Free Ammonia ; Laboratory manual Vol 2.1 Proj-PM-012 Lab Test Methods Rev. 1/14 Feb. 2006 (in-house method) ; Max 100 mg/Kg - Formaldehyde ; HFT-00022/23.8.2001 (in-house method) ; 0,45-0,55% w - Particle Size Distribution ; ISO 8397, ISIRI 75 ; Min: 90% w 2-4 mm Dust (
UV, which stands for Stone Plastic (or Polymer) Composite.features a core that is typically comprised of around 60% calciumcarbonate, polyvinyl chloride and plasticizers.Because the core layer of SPC is composed of limestone, it is denser compared to WPC, though thinner overall Its high densityprovides better resistance to scratches or dents caused by heavyobjects or furniture placed on it, and makes it less likely to expandunder extreme temperat ure changes At the same time, it is extruded by T-shaped mold, which also avoidsthe intemal layer coating and gluing, so its functions are moreabundant, and it is non-toxic,formaldehyde free and zero pollution,with a series of characteristics such as renewable materials.so it canbe well used in interior decoration.
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SERUM TUBE WITH GEL AND BLOOD CLOT ACTIVATOR BLOOD COLLECTION TUBES WITH EDTA K2 EDTA BLOOD COLLECTION TUBES K3 EDTA BLOOD COLLECTION TUBES HEPARiNLiBLOOD COLLECTION TUBES LITHIUM HEPARIN BLOOD COLLECTION TUBES SODIUM HEPARIN BLOOD COLLECTION TUBES SODIUM CITRATE COAGULATION TUBES 9NC COAGULATION SODIUM CITRATE 3.2% (0.109 mol / L) TUBES VACUUM CLOT ACTIVATOR TUBES SODIUM FLUORIDE POTASSIUM OXALATE TUBES ERITROSIDE SEDIMENTATION RATE DETERMINATION TUBES TRACE ELEMENT TUBES AND OTHERS PEDIATRIC TUBES SWAB TUBE - PCR
EC fertilizer NPK fertilizer blended FLAVES 18-18-18+ME GUARANTEED ANALYSIS % W/W Total Nitrogen 18 Ammoniacal Nitrogen (N) 7 Urea Nitrogen (N) 11 Water Soluble Phosphorus Pentoxide (P2O5) 18 Water Soluble Potassium Oxide (K2O) 18 Water Soluble Boron (B) 0.04 Water Soluble Copper (Cu) 0.005 Water Soluble Iron (Fe) 0.08 Water Soluble Manganese (Mn) 0.07 Water Soluble Molybdenum (Mo) 0.004 Water Soluble Zinc (Zn) 0.08
EC fertilizer NPK fertilizer blended FLAVES 12-36-12 +(2MgO)+ME GUARANTEED ANALYSIS % W/W Total Nitrogen 12 Ammoniacal Nitrogen (N) 9 Urea Nitrogen (N) 3 Water Soluble Phosphorus Pentoxide (P2O5) 36 Water Soluble Potassium Oxide (K2O) 12 Water Soluble Boron (B) 0.04 Water Soluble Copper (Cu) 0.005 Water Soluble Iron (Fe) 0.08 Water Soluble Manganese (Mn) 0.07 Water Soluble Molybdenum (Mo) 0.004 Water Soluble Zinc (Zn) 0.08
EC fertilizer NPK fertilizer blended FLAVES 7-7-40 +ME GUARANTEED ANALYSIS % W/W Total Nitrogen 7 Ammoniacal Nitrogen (N) 4.7 Urea Nitrogen (N) 2.3 Water Soluble Phosphorus Pentoxide (P2O5) 7 Water Soluble Potassium Oxide (K2O) 40 Water Soluble Boron (B) 0.04 Water Soluble Copper (Cu) 0.005 Water Soluble Iron (Fe) 0.08 Water Soluble Manganese (Mn) 0.07 Water Soluble Molybdenum (Mo) 0.004 Water Soluble Zinc (Zn) 0.08
EC fertilizer NPK fertilizer blended FLAVES 10-32-10 +(2MgO)+ME GUARANTEED ANALYSIS % W/W Total Nitrogen 10 Ammoniacal Nitrogen (N) 10 Water Soluble Phosphorus Pentoxide (P2O5) 32 Water Soluble Potassium Oxide (K2O) 10 Water Soluble Magnesium Oxide (MgO) 2 Water Soluble Copper (Cu) 0.005 Water Soluble Iron (Fe) 0.04 Water Soluble Manganese (Mn) 0.03 Water Soluble Molybdenum (Mo) 0.003 Water Soluble Zinc (Zn) 0.005
Origin: Commonly grown in Saudi Arabia. Known as the date of Vadi Akiq area. Sufri dates are grown most commonly inbetween Madinah and Mecca. Characteristics: Soft, chewy texture with a mildly sweet taste. Known for their golden to amber color. Nutrition: Rich in natural sugars, dietary fiber, vitamins (including vitamin B6), and minerals (such as potassium). Provides quick energy and potential health benefits. Use: Eaten as a snack, added to various dishes, and used in culinary applications for a touch of sweetness. Amount: One piece is about 9-11 grams. In 1kg there are approximately 90-110 pieces.
Component Average Carbohydrates 82.4 g Fructose 38.5 g Glucose 31 g Sucrose 1 g Other sugars 11.7 g Dietary fiber 0.2 g Fat 0 g Protein 0.3 g Water 17.1 g Riboflavin (Vit. B2) 0.038 mg Niacin (Vit. B3) 0.121 mg Pantothenic acid (Vit. B5) 0.068 mg Pyridoxine (Vit. B6) 0.024 mg Folate (Vit. B9) 0.002 mg Vitamin C 0.5 mg Calcium 6 mg Iron 0.42 mg Magnesium 2 mg Phosphorus 4 mg Potassium 52 mg Sodium 4 mg Zinc 0.22 mg
Round beetroot cut in slices in vinegar. Pasteurized product Ingredients: beetroot, water, acetic acid 13%, sugar, salt, acidifier (citric acid), hardening agent: calcium chloride Beetroot origin: EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 48 hours. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 121kj/ 29kcal Fat 0.5g of which saturated fatty acids 0.0g Carbs 6.7g of which sugars 4.4g Fibers 1.8g Protein 0.9g Salt 1.2g
Fresh whole gherkins in vinegar with spice. Pasteurized product. Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds, red pepper Net quantity: 690g e Net quantity after draining: 360g Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value: 101 kj/ 24 kcal; Fats: 0.05g; of which saturated fatty acids: 0.05 g; Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g, Protein: 0.9 g; Salt: 1.37 g. Origin of cucumbers: from the EU and outside the EU Origin of vinegar from alcohol: EU
Fresh whole gherkins in vinegar with spice. Pasteurized product. Ingredients: fresh whole cucumbers 6-9 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds. Net quantity: 690g e Net quantity after draining: 360g Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value: 101 kj/ 24 kcal; Fats: 0.05g; of which saturated fatty acids: 0.05 g; Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g, Protein: 0.9 g; Salt: 1.37 g. Origin of cucumbers: from the EU and outside the EU Origin of vinegar from alcohol: EU
Fresh whole gherkins in vinegar with spice. Pasteurized product. Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds. Net quantity: 690g e Net quantity after draining: 360g Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value: 101 kj/ 24 kcal; Fats: 0.05g; of which saturated fatty acids: 0.05 g; Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g, Protein: 0.9 g; Salt: 1.37 g. Origin of cucumbers: from the EU and outside the EU Origin of vinegar from alcohol: EU
Soda ash light, also known as light soda ash or sodium carbonate, is a chemical compound with the chemical formula Na2CO3. It is an essential industrial chemical used in various applications. Here are some key points about soda ash: Chemical Composition: Soda ash consists of two sodium (Na) atoms, one carbon (C) atom, and three oxygen (O) atoms, arranged in a specific molecular structure. Appearance: It typically appears as a white, odorless powder or granules. The â??lightâ?? in its name refers to its relatively low density compared to the dense or heavy variant of soda ash, which is known as soda ash dense. Production: light Soda ash is primarily produced through a chemical process known as the Solvay process. This process involves the reaction of sodium chloride (table salt), ammonia, and limestone (calcium carbonate) to produce sodium carbonate.
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