Kinds: Fullerene C60; Fullerene C70 INCI Name: FULLERENES Molecular Formula: C60 Molecular Weight: 720.66 Appearance: Dark brown to black powder CAS NO.: 99685-96-8 Supplier: ZHENYIBIO Application: cosmetics and skin care products Fullerene has a high affinity for free radicals and an inhibitory effect on active oxygen, so it has a very good anti-oxidation effect. There are two types of fullerene raw materials currently used in cosmetics. One is water-soluble fullerenes. The fullerenes are dispersed into water-soluble cosmetic raw materials by using water-soluble polymer PVP, which is also an earlier application of fullerenes. Raw material; the other is oil-soluble fullerene, which is a fullerene raw material prepared by using vegetable squalane as a solvent. The effects of fullerene on the skin mainly include whitening, anti-wrinkle, inhibiting acne, and promoting hair growth, etc., mainly as follows: 1) Affinity to free radicals: Fullerenes are highly compatible with free radicals, which can minimize the effects of free radicals on the skin. 2) Scavenging active oxygen: Fullerene has a scavenging effect on active oxygen in the skin. Causes of skin stains: UV radiation causes the increase of active oxygen in the skin. Under the influence of active oxygen, the skin produces melanocyte stimulating hormone, interleukin and other substances, which in turn activates melanocytes and stimulates tyrosine in melanocytes The conversion of acid to melanin, and finally pigmentation, causes stains. Fullerene directly removes active oxygen, thereby avoiding the effect of active oxygen on the skin. 3) Shrink pores: Fullerene can improve the problem of enlarged pores. Large pores are caused by excessive secretion of sebaceous glands, and large pores caused by enlarged cuticles around the pores. Such skin conditions can easily lead to blackheads and acne. Fullerene can restore the bowl structure caused by sunken pores, and restore the skin condition. 4) Remove wrinkles: For wrinkles, fullerene can prevent their generation and improve wrinkles. Fullerene can reduce the activity of MMP-9 (collagen decomposing enzyme) in the skin, thereby avoiding the breakdown and loss of collagen (basement membrane) in the skin.
Product name: 3-O-Ethyl-L-ascorbic acid Other Name: 3 O Ethyl Ascorbyl Ether INCI Name: 3-o-ETHYL ASCORBIC ACID Molecular Formula: C8H12O6 Molecular Weight: 204.18 Appearance: White crystalline powder Purity: 99% CAS NO.: 86404-04-8 EINECS No.: 617-849-3 Supplier: ZHENYIBIO 3-O-Ethyl ascorbic acid is a new generation of vitamin C derivatives with excellent whitening effects and strong anti-aging activity,which can promote collagen synthesis and protect skin from DNA damage.3 O ethyl ascorbate ether has a powerful inhibitory effect to inhibit melanogenesis,reduce dark spots and age spots,combat photoaging by interfering with inflammatory cytokines (such as IL-6),and reverse the generation of ROS to achieve the purpose of scavenging free radicals.3-O-Ethyl ascorbic acid is a new form of vitamin C with better overall performance.It is water-soluble and has excellent heat resistance and light stability.Most importantly,it is highly stable and easy to formulate.
Diammonium Phosphate, E342, CAS no.7783-28-0, also known as DAP, is an ammonium salt of Phosphoric Acid, available as White Crystal. Manufacturing process via chemical synthesis, Ammonia and Phosphoric acid as raw materials. Diammonium Phosphate is often used as a yeast nutrient in wine making and brewing mead, mainly used as a fermentation agent. As an experienced Diammonium Phosphate manufacturer and supplier, we has been supplying and exporting Diammonium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Diammonium Phosphate Specification No. standard name industrial grade food grade 1 Main content(as (NH4)2HPO4)% 99.0 99.0 2 Phosphorus pent-oxide(as P2O5)% 53.0 53.0 3 Nitrogen(as N)% 20.8 20.8 4 PH value 7.8-8.2 7.8-8.2 5 Moisture% 0.2 0.2 6 Heavy metal(as Pb)% 0.001 7 Arsenic(As)% 0.0003 8 Fluoride(as F)% 0.005 9 Water insoluble % 0.10 0.10
Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food. As an experienced Gelatin manufacturer and supplier, we has been supplying and exporting Gelatin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gelatin food grade Specification Gelatin E No E441 Einecs No 232-554-6 CAS No. 9000-70-8 HS Code 3503001001 ITEM Specifications Appearance Yellow or yellowish granular Jelly strength (6.67%) 120 â?? 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture 16% Ash 2.0% Transparency (5%) 200- 400mm pH (1%) 5.5- 7.0 So2 50ppm Insoluble material 0.1% Arsenic (as) 1ppm HEAVY METAL (as PB) 50PPM Total bacterial 1000cfu/ g E.coli Negative in 10g Salmonella Negative in 25g Paticle size 5- 120 mesh (as per need
Classification Chemical Auxiliary Agent CAS No. 497-19-8 Other Names Soda Ash MF Na2CO3 EINECS No. 207-838-8 Purity 99.2% Place of Origin China Type Adsorbent Usage Water Treatment Chemicals Brand Name Baovain Model Number ICHE-8 Product name sodium carbonate Product grade industrial grade Exterior White crystalline powder
Peppermint Oil, CAS No.8006-90-4, food aromas, an essential oil manufactured through extraction from peppermint, Slightly Yellow Clear Liquid. Peppermint Oil is widely used as aromas & perfumes. It can be used to add a peppermint flavor to baked goods, desserts, and candy, particularly candy canes, mints, and peppermint patties. As an experienced Peppermint Oil manufacturer and supplier, we has been supplying and exporting Peppermint Oil for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Peppermint Oil Liquid food grade Specification ITEM STANDARD Appearance Slightly Yellow Clear Liquid Odor Characteristic Odor Of Menthol Arvensis Peppermint Oil Optical rotation(20 ) -28 16 Specific Gravity(20/20 ) 0.888-0.908 Refractive Index (20 ) 1.456-1.466 Solubility(20 ) 1 Volume Soluble In 3.5 Volumes Of 70% (V/V) Alcohol, Forming A Clear Solution Total Menthol % 50 L-Menthol (By GC) % 28-40 Acid Value % 1.5
Grapes are high in several important nutrients. One cup (151 grams) of red or green grapes contains the following nutrients (1): Calories: 104 Carbs: 27.3 grams Protein: 1.1 grams Fat: 0.2 grams Fiber: 1.4 grams Vitamin C: 27% of the Reference Daily Intake (RDI) Vitamin K: 28% of the RDI Thiamine: 7% of the RDI Riboflavin: 6% of the RDI Vitamin B6: 6% of the RDI Potassium: 8% of the RDI Copper: 10% of the RDI Manganese: 5% of the RDI One cup (151 grams) of grapes provides more than a quarter of the RDI for vitamin K, a fat-soluble vitamin vital for blood clotting and healthy bones They are also a good source of vitamin C, an essential nutrient and powerful antioxidant necessary for connective tissue health
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier. As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Alginate food grade Specification ITEM STANDARD appearance white to yellowish brown filamentous, grainy, powder assay(C6H7Ca1/2O6)n 89.6%- 104.5% CALCIUM 8.0- 11.5% mesh 90% pass 60 mesh LOSS ON DRYING(105, 4h) 15% PH (1% Solution) 6.0 9.5 sulphate ASH 28- 36% LEAD (PB) 5 PPM ARSENIC (AS) 3 PPM TOTAL HEAVY METAL 20 PPM TOTAL plate COUNT < 5000CFU/G YEAST AND MOULD < 500CFU/G SALMONELLA ABSENT E. COLI ABSENT IN 25 G
Potassium chloride (KCl) , CAS no.9007-28-7, a metal halide salt composed of potassium and chloride. It is white powder or granular. The Potassium chloride manufacturing process from crude Potassium chloride. Function: Potassium chloride is a mineral supplement used to treat or prevent low levels of potassium in the blood. Uses: food grade Potassium chloride used in food processing and used as a sodium-free substitute for table salt for persons concerned about the health effects of sodium. As an experienced Potassium chloride manufacturer and supplier, we has been supplying and exporting Potassium chloride for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Others Qty in 20â??FCL 2500kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 9007-28-7 HS Code 294190 Specification Feed grade,Food grade Potassium chloride food grade Specification ITEM STANDARD Appearance White Crystalline Powder Identification Positive Whiteness > 80 Assay > 99% Loss on Drying =< 0.5% Acidity and Alkalinity =< 1% Solubility Freely soluble in water, practically insoluble in ethanol Heavy Metals (as Pb) =< 1mg/ kg Arsenic =< 0.5mg/ kg Ammonium (as NHï¹¢4) =< 100mg/ kg Sodium Chloride =< 1.45% Water Insoluble Impurities =< 0.05% Water Insoluble Residue =
Crystalline fructose, also called fructose sugar, Cas no.57-48-7, the solid form of Fructose, a white crystallized powder with a sweet taste. Manufacturing process from corn. Crystalline fructose is used as a sweetener combined with other sweeteners (and starches) to not only boost sweetness, but to improve cake height in baked goods, as well as improve the texture and taste of food products. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. It is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks to substitute for high fructose corn syrup(HFCS) and table sugar. As an experienced Crystalline fructose manufacturer and supplier, we has been supplying and exporting Crystalline fructose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Calcium Gluconate, E579, CAS No.299-28-5, a mineral supplement manufactured through chemical synthesis. It appears as a white color in the form of crystalline powder or granules. Calcium Gluconate is used as a calcium supplement in infant food, cereal products, sports drinks, milk, fried food, and pastries. As an experienced Calcium Gluconate E579 manufacturer and supplier, we has been supplying and exporting Calcium Gluconate for almost 10 years, we can also supply other Gluconates such as Ferrous Gluconate, Sodium Gluconate. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Gluconate Specification Items Specifications Result Description White crystal odorless, tasteless Granules or powder Pass Identification Meets the requirements Pass Clarity and color of solution Meets the requirements Pass Magnesium and alkali metals 0.4% 0.39% Loss on drying 1.0% 0.6% Heavy metals 20ppm 20ppm Iron 5ppm 5ppm Sulphate Ash 0.05% 0.03% Arsenic 3 ppm 2 ppm Sulfate 50 ppm 50 ppm Oxalic 100 ppm 80 ppm Phosphates 100 ppm 100 ppm Organic volatile 1.0% 1.0% Chloride 50 ppm 50 ppm Reducing substances Meets the requirements Pass Assay 99.0~101.0 % (Monohydrate) 99.55 % Mesh size 200-300 mesh
Natamycin 50% in Lactose is a mixture of Lactose and Natamycin. Natamycin, also called Pimaricin, E235, CAS no.7681-93-8, food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi and would not impact on food taste. It is safe for human being. Uses: use in dairy foods (cheese) bread, baked foods to preserve and keep them fresh. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20â??FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 50% in Lactose Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity >= 50% Loss on drying =< 8% pH (10% solution) 5.0- 7.5 Arsenic =< 1 mg/kg Lead =< 1 mg/kg Mercury =< 1 mg/kg Total heavy metals ( as Pb) =< 10 mg/kg Total plate count 100 cfu/g Coliform bacteria =< 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
Product Description Categories Preservatives Qty in 20 FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4â??40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended. As an experienced Natamycin 50% in Glucose manufacturer and supplier, we has been supplying and exporting Natamycin 50% in Glucose, Natamycin 95%, Natamycin 50% Lactose, and Natamycin 50% Nacl from China manufacturers for almost 10 years, please be assured to buy from us. Any inquiries please feel free to contact us, we will reply you within 1 working day. Natamycin 50% in Glucose Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity 50% Loss on drying 8% pH (10% solution) 5.0- 7.5 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
Monocalcium Phosphate, E341, CAS NO.7758-23-8, a calcium salt of Phosphoric Acid with strong acidic taste and smell, appear as white powder, manufacturing process via chemical synthesis, calcium hydroxide and phosphoric acid as raw materials. It is often used in food process as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, in bread, cakes, biscuits, and meat products. As an experienced Monocalcium Phosphate manufacturer and supplier, we has been supplying and exporting Monocalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Citrulline DL-Malate, CAS No.54940-97-5, manufactured through chemical synthesis from L-Citrulline and Dl-Malate(1:1) or (2:1) , available as white powder used as nutritional supplements. It used as nutritional supplements in food and beverage industries. As an experienced L-Citrulline DL-Malate manufacturer and supplier, we has been supplying and exporting L-Citrulline DL-Malate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Citrulline DL-Malate Specification CAS Number 372-75-8 Molecular Formula C6H13N3O3 Molecular Weight 175.19 Assay 98.5-101.0% Appearance White crystals or crystalline powder Odor Characteristic Loss on drying 0.2% Max. Dosage 6 grams a day Specification 98%min Main benefits Increase nitric oxide, Reduces Lactic Acid and Ammonia, increase energy Applied industry Sports nutrition,fitness, bodybuilding
Categories Others Qty in 20FCL 25000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E500 CAS No. 144-55-8 HS Code 283630 Specification FCC/USP Sodium Bicarbonate, also called Baking Soda, E500, CAS No.144-55-8, is a sodium salt of carbonate manufactured through chemical synthesis, available as white crystalline powder used as leavening agent. Sodium Bicarbonate reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pancakes, quick bread or fried foods. As Sodium Bicarbonate Manufacturers, Suppliers and Wholesalers in China, we supply USP/FCC Sodium Bicarbonate. As an experienced Sodium Bicarbonate manufacturer and supplier, we has been supplying and exporting Sodium Bicarbonate for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Bicarbonate (Baking Soda) Specification Items Specifications Appearance White crystalline powder Assay (dry Basis, %) 99.0-100.5 pH (1% Solution) 8.6 Loss on Drying (%) 0.20 Chlorides (Cl, % 0.50 Ammonia Pass test Insoluble substances Pass test Whiteness (%) 85 Lead (Pb) 2 mg/kg Arsenic (As) mg/kg Heavy Metal (as Pb) 5 mg/kg
Advantage product with competitive price and stable supply ability 1.Product description Name: Glutaraldehyde 50% CAS NO. 111-30-8 Appearance: colorless or yellowish clear and bright liquid 2.characteristics and applications Glutaraldehyde is colorless or yellowish clear and bright liquid with slight irritating smell, and can be dissolved in organic dissolvent such as water, ether and ethanol. In water solution, Glutaraldehyde doesn't exist much in free state; instead, Glutaraldehyde makes appearance as hydrates with different forms.and most of them are hydrates with annular structure. Glutaraldehyde is reactive in property, and liable to polymerize and oxidize, which will react with compounds containing active oxygen and nitrogen. The reaction of the product with protein is mainly carried out between the carbonyl group of the former and the amino group of the latter. Among the known aldehydes, the product is one of the best cross-linking agents for proteins. Glutaraldehyde has a small influence on the activity of enzyme, and most of enzymes can be fixed under controlled condition, to cross-link without losing their activity. Contrbuting to its outstanding characteristics, the product has drawn special concern from people and been put at broad application.
ButylParaben, E209, CAS no.94-26-8, food and cosmetic antioxidant/preservative, manufacturing process via chemical synthesis, 4-hydroxybenzoic acid (Paraben) and 1-butanol as raw materials. ButylParaben used as an antifungal agent in food active against molds and yeasts, and less active against bacteria. Butylparaben is in the paraben family (Ethylparaben, Methylparaben Propylparaben) of preservatives used by the food, pharmaceutical, and personal care product industries. As an experienced ButylParaben manufacturer and supplier, we has been supplying and exporting ButylParaben for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. ButylParaben powder Specification ITEM SPECIFICATIONS Preperty: White crystalline powder Content %: 99.0 Melting Point C: 67-72 Loss in dry,% 0.5 Acid degree: qualified Sulfate (counted by SO42-),% 0.024 4-Hydroxybenzoic acid and Salicylic acid Qualified AS,%: 0.0003 Heavy metal (count by Pb),%: 0.001 Remain in burning % 0.1
