Monocalcium Phosphate, E341, CAS NO.7758-23-8, a calcium salt of Phosphoric Acid with strong acidic taste and smell, appear as white powder, manufacturing process via chemical synthesis, calcium hydroxide and phosphoric acid as raw materials. It is often used in food process as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, in bread, cakes, biscuits, and meat products.
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High quality low price wholesale factory Monocalcium Phosphate 1,Formula: anhydrous Ca(H2PO4)2 ; monohydrate Ca(H2PO4)2�·H2O 2,Formula wt: anhydrous 234.05 Formula wt: monohydrate 252.07 3,CAS: anhydrous [7758-23-8]; CAS: monohydrate [10031-30-8] 4, Einecs: 231-837-1 5,Specificity:White crystalline powder, or plate crystal specific gravity 2.220,when heated to 100â??,it may loss crystal water. Soluble in acid, has hygroscopic, acidic property appeared in an aqueous solution. 6,H.S. Code: 28352600 CIQ Checking: Non Statutory Inspection 7,Tax refund rate:0% 8, Loading capacity 20 feet FCL: 24mt without pallets/ 22mt with pallets 9,Packing: 25kg net paper bag or jumbo big bag with PE liner. 10,Storage and Transport: Store in a tightly sealed container in a cool, dry, well ventilated area. Avoid exposure to heat and moisture.
Chemical Name: Monocalcium Phosphate Molecular Formula: Ca (H2PO4) 2, Ca (H2PO4) 2�·H2O Molecular Weight: anhydrous: 234.05; Monohydrate: 252.07 CAS: anhydrous: 7758-23-8; Monohydrate: 10031-30-8 Character: It is white crystalline powder or flaky crystal. Specific gravity is2.220. When heated to 100â??, it begins to lose crystal water. It is soluble in hydrochloric acid and nitric acid ,slightly soluble in water(1.8﹪). Uses: In the food industry, Monocalcium Phosphate serves as a raising agent for chemically leavened baked goods, baking powders,prepared cake mixes, self-rising flour, pancake mixes and more. It can also be used as an acidulant and buffer in dry beverage mixes. Packing: It is packed with polyethylene bag as inner layer, and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg. Storage & Transportation: It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances
Monocalcium Phosphate (MCP) Feed grade Product Features The purity of the product, calcium and phosphorus ratio appropriate to ensure a higher degree of its biological effects. Phosphorus content greater than 22% of the products, their biological effects better. This unique high-tech companies use technology to make our products crystallization, high purity and its harmful impurities significantly below standards:HG28611997 Drying process advanced products, products with low free water under the premise that the product does not lose crystallization of water, avoid the product in the drying process for the loss of water caused by crystallization of biological effects of the reduction. Specifications Appearance white powder or granule Total P 22%min Ca 13-18% F 0.18% max As 10 ppm max Pb 10ppm max Moisture 4%max Source of OriginRock Packing and Storage Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place
Usage: In food industry, it is used as swelling agent ,dough regulator ,buffering agent, modifier, firming agent ,nutritional supplement ,chelating agent. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. MCP food grade and feed grade Molecular Formula: Ca(H2PO4)2 Ca(H2PO4).H2O Molecular Weight: 234.1/252.07 Property: White crystalline powder , or plate crystal specific gravity 2.220, when heated to 100�°C,it may loss crystal water, Soluble in acid and slightly acid and has hygroscopicity, acidic property appeared in a aqueous solution(PH3). Storage and Transport:It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot; unloaded with care , so as t o avoid the damage. Furthermore, it should be stored separately from poisonous substances.
Description Of Union Food Ingredient Monocalcium Phosphate (MCP) CAS No. 7758-23-8: (MCP) Monocalcium Phosphate - defluorinated feed phosphate is used as a feed supplement for livestock and poultry. Monocalcium phosphate acts as a restorative to the mineral deficiency (phosphorous and calcium) in the diet of cattle. They facilitate the metabolism of livestock and poultry, strengthening their immune and reproductive system.
Uses£ºin food industry£¬it is used as leavening agent£¬dough regulator£¬buffer£¬modifier£¬solidification agent£¬nutritional supplement£¬chelate agent£¬flulty agent for bake£¬cake£¬ferment agent buffer£¬fruit acid solidification in bread and cracker £¬yeast food£¬modifier in meat organization £¬improve saccharification and ferment in brew¡£ Packing£º25kgs net paper bags or 25kgs net plastic woven bags. Storage and transport: it should be stored in a dry and ventilative warehouse£»kept away from water and moisture during transport£¬handled with care£¬so as to avoid damage to bags¡£furthermore£¬it should be stored separately from poisonous substances¡£ 25kgs net paper bags or 25kgs net plastic woven bags.
Monocalcium Phosphate (SCI-MCP-FG) Chemical Name: Monocalcium Phosphate Formula: Ca(H2PO4)2.H2O, Ca(H2PO4)2 Molecular weight:252.07, 234.01 Propreties: White powder, specific gravity 2.220, when heated to 100¡æ,it may loss crystal water, soluble in acid and slightly acid and has hygroscopicity, acidic property appeared in a aqueous solution. Specifications: FCC Name of index Monohydrate Anhydrous Content(As Ca) % 15.9 -17.7 16.8 -18.3 As % 0.0001 0.0001 Fluoride % 0.0025 0.0025 Heavy metals % 0.003 0.001 Pb % 0.0001 0.0001 Loss on drying % 1 --- Loss on Ignition % --- 14.0 -15.5 Uses: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake, cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew. Storage and Transport: It should be stored in a dry and ventilative warehouse; kept away from water and moisture during transport. Handled with care, so as to avoid damage to bags .Furthermore, it should be stored separately from poisonous substances. Packing: 25kgs net paper bags or 25kgs net plastic woven bags.
We provide by reacting feed grade defluorinated phosphoric acid with high grade calcium carbonate under controlled conditions. A unique process produces a product with a very high percentage of monocalcium phosphate mixed with a small amount of dicalcium phosphate. The predominant compound is monocalcium phosphate monohydrate. The result is a product which contains a higher percentage of monocalcium phosphate than the most commercial feed grade calcium phosphate. As a result, use of feed containing monocalcium phosphate yields far more biological, energy & economic benefits. Usage: Food supplement for livestock and poultry. According to research, phosphorous from monocalcium phosphate is digested better by animals than from other feed phosphates. In addition, it ensures that the organism is saturated with calcium.
â? Chemical Name: Calcium Phosphate Monobasic,Monocalcium Phosphate Molecular Formula: Ca (H2PO4)2·H2O,Ca (H2PO4)2 â?¡Molecular Weight: 252.07 â?¢Properties: White crystalline powder,or plate crystal specific gravity 2.220,when heated to 100â??,it may loss crystal water.Soluble in acid slightly acid and has hygroscopicity,acidic property appeared in a aqueous solution(PH3). â?£Quality standard: FCC-V, E341(i) â?¤Application: In food insustry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake, cake, ferment agent buffer, fruit acid solidification in bread and cracker yeast food, modifier in meat organization, improve ferment in brew. â?¥Packing: It is packed with plastic bag as liner,and a compound plastic woven bag as the outer layer.The net weight of each bag is 25kg. â?¦Storage and transport: It should be stored in a dry and ventilative warehouse;kept away from water and moisture during transport,and handled with care,so as to avoid damaging to bags. Furthermore,it should be stored separately from poisonous substances.
