Natamycin 50% in Lactose is a mixture of Lactose and Natamycin. Natamycin, also called Pimaricin, E235, CAS no.7681-93-8, food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi and would not impact on food taste. It is safe for human being. Uses: use in dairy foods (cheese) bread, baked foods to preserve and keep them fresh.

As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Categories Preservatives
Qty in 20â??FCL 5600kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E235
CAS No. 7681-93-8
HS Code 294190
Specification FCC/USP

Natamycin 50% in Lactose Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Purity >= 50%
Loss on drying =< 8%
pH (10% solution) 5.0- 7.5
Arsenic =< 1 mg/kg
Lead =< 1 mg/kg
Mercury =< 1 mg/kg
Total heavy metals ( as Pb) =< 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria =< 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative