Crystalline Fructose

We have Crystalline fructose FOB Mersin · Turkey

Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more.

It's main index are as follows:
1. Appearance: white crystal powder, sweet taste
2. Moisture/(%): 0.5Max
3. PH: 4.0-7.0
4. Fructose content (on dry basis)/(%): 98.0-102.0
5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max
6. Ignition residue/(%): 0.05Max
7. Lead mg/kg: 0.1Max
8. Arsenic,(As)(mg/kg): 0.5Max
9. Copper,(Cu,mg/kg): 5.0Max
10. Chloride/(%): 0.010 Max
11. SO2,g/kg: 0.04Max

It's main properties and benefits:
1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute
2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings
3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages
4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers
5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods
6. High solubility: Ideal for high concentration sweetening without the risk of crystallization
7. Low water activity: Improves shelf life and increases microbial stability

Applications of Crystalline Fructose:
Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.

Overview
Crystalline Fructose,
commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners.
Presently,it can also be used to produce Allulose.

Applications
Carbonated beverages
Fruit juice
Energy Drinks
Bakery products
Ice cream
Sorbe
Jam
Jello
Milk desserts
Infant formula
Energy-reduced foods

Advantages
Prevents the drying of the product with its hygroscopic characteristics
Improves flavor
Provides microbial durability
High fermentability
Use in diabetes
Reduced use due to sweetness

SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short),focusing on Natural solutions,use the broad business networks,both within China and overseas,to conduct importing and exporting,and be dedicated to offer a variety of premium goods and services to each partner.

SUIT insists on Innovation and Realism firmly,develops a diverse range of business activities with integrity and fairness,promotes the brand operations actively and builds the value chain on natural solutions unswervingly.So far,SUIT has 3 business groups including Bulk materials,Food&Beverage,Agency services.

SUIT,your faithful partner on natural solutions!

Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more.

It's main index are as follows:
1. Appearance: white crystal powder, sweet taste
2. Moisture/(%): 0.5Max
3. PH: 4.0-7.0
4. Fructose content (on dry basis)/(%): 98.0-102.0
5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max
6. Ignition residue/(%): 0.05Max
7. Lead mg/kg: 0.1Max
8. Arsenic,(As)(mg/kg): 0.5Max
9. Copper,(Cu,mg/kg): 5.0Max
10. Chloride/(%): 0.010 Max
11. SO2,g/kg: 0.04Max

It's main properties and benefits:
1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute
2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings
3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages
4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers
5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods
6. High solubility: Ideal for high concentration sweetening without the risk of crystallization
7. Low water activity: Improves shelf life and increases microbial stability

Applications of Crystalline Fructose:
Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.

Crystalline Fructose,
commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners.
Presently,it can also be used to produce Allulose.

Applications
Carbonated beverages
Fruit juice
·Energy Drinks
Bakery products
Ice cream
Sorbe
Jam
Jello
Milk desserts
Infant formula
Energy-reduced foods

Advantages
Prevents the drying of the product with its hygroscopic characteristics
Improves flavor
Provides microbial durability
High fermentability
Use in diabetes
Reduced use due to sweetness

Overview
Crystalline Fructose,
commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners.
Presently,it can also be used to produce Allulose.

Applications
Carbonated beverages
Fruit juice
Energy Drinks
Bakery products
Ice cream
Sorbe
Jam
Jello
Milk desserts
Infant formula
Energy-reduced foods

Advantages
Prevents the drying of the product with its hygroscopic characteristics
Improves flavor
Provides microbial durability
High fermentability
Use in diabetes
Reduced use due to sweetness

SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short),focusing on Natural solutions for health,use the broad business networks,both within China and overseas,to conduct importing and exporting,and be dedicated to offer a variety of premium goods and services to each partner.

SUIT insists on â??Innovation and Realismâ?? firmly,develops a diverse range of business activities with integrity and fairness,promotes the brand operations actively and builds the value chain on natural solutions unswervingly.So far,SUIT has 3 business groups including Bulk materials,Food&Beverage,Agency services.

Great news that SUIT has invested 3 main factories of corn processing industry from 2021.Our products and services have helped our partners win both good reputation and growing market. When comes a chance, we will do our best to assist you in getting the right cargoes earlier at the right price.

SUIT, your faithful partner on natural solutions!