Natamycin 50% In Glucose

Natamycin 50% in NaCl is the mixture of natamycin and NaCl, food preservative. It is widely used on meat products and keep them fresh. It's mainly used as a preservative for bacon, carbonado, barbecue, sausage, ham, etc. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply Natamycin 95%, NATAMYCIN 50% LACTOSE, NATAMYCIN 50% GLUCOSE, and NATAMYCIN 50% NaCL. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20' FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 50% in NaCl Specification Item Data Appearance white or off-white powder Natamycin Content Min 50% Loss on Drying Max 8% PH value 5.0-7.5 Ash Max 0.5% Heavy metals Max 10 PPM Arsenic(As) Max 2 PPM Mercury(Hg) Max 1 PPM Lead(Pb) Max 3 PPM Total bacteria Max 100cfu/g E. Coli Negative Salmonella Negative

Natamycin 50% in Lactose is a mixture of Lactose and Natamycin. Natamycin, also called Pimaricin, E235, CAS no.7681-93-8, food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi and would not impact on food taste. It is safe for human being. Uses: use in dairy foods (cheese) bread, baked foods to preserve and keep them fresh. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20â??FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 50% in Lactose Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity >= 50% Loss on drying =< 8% pH (10% solution) 5.0- 7.5 Arsenic =< 1 mg/kg Lead =< 1 mg/kg Mercury =< 1 mg/kg Total heavy metals ( as Pb) =< 10 mg/kg Total plate count 100 cfu/g Coliform bacteria =< 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative

It is used in the food industry for its desired physical properties such as viscosity, boiling point, melting point, freezing point, viscosity and sweetness. It is used in various food products such as baked goods, candies, ice creams, dairy products, cereal products and alcoholic beverages.

Natamycin powder 95%, E235, CAS no.7681-93-8, food preservative. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. Common food preservatives, such as sodium benzoate and potassium sorbate just work in high-acidic condition. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting pure Natamycin for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20' FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 95% Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Identification Complies Purity (%) 95 Loss on drying (%) 6.0~ 9.0 pH (10% solution) 5.5- 7.5 Ash (%) 0.5 Arsenic 3 mg/kg Lead 2 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative

Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks. As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Anhydrous powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL OPTICAL ROTATION +52.5+53. APPEARANCE OF SOLUTION CLEAR,ODOURLESS MOISTURE 1.0% MAX SULFUR DIOXIDE 15PPM MAX CHLORIDES 125PPM MAX SULPHATED ASH 0.1% MAX CALCIUM 200PPM MAX SULPHATES 200PPM MAX BARIUM CONFORMS LEAD IN SUGARS 0.5PPM MAX ARSENIC 1PPM MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX Pyrogens (tal 10% Solution) 0.125eu/ml Max Escherichia Coli negative

Glucono-Delta-Lactone, E575, CAS no.90-80-2, known as Gluconolactone. Glucono-Delta-Lactone is the cyclic ester of D-gluconic acid, soluble in water, and has a slightly sweet taste. It is a multifunctional safe food additive which used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. Usage widely in cheeses, meat-based products, tofu and cooking products, baby food, bakery products, dairy food, desserts, fish/shimp products, frozen doughs, prepared salads sausages. As an experienced Glucono-Delta-Lactone manufacturer and supplier, we has been supplying and exporting Glucono-Delta-Lactone for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glucono-Delta-Lactone powder food grade Specification ITEM STANDARD IDENTIFICATION POSITIVE GDL 99-100.5% CHARACTERISTICS WHITE CRYSTALLINE POWDER, ALMOST ODORLESS SOLUBILITY EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL MELTING POINT 152±2 MOISTURE 0.5% REDUCING SUBSTANCES (AS D-GLUCOSE) 0.5% AS 1PPM HEAVY METAL 10PPM LEAD 2PPM MERCURY 0.1PPM CADMIUM 2PPM CALCIUM 0.05% CHLORIDE 0.05% SULPHATES 0.02% LOSS ON DRYING 1% PH 1.5~1.8 AEROBE 50/G MAX YEAST 10/G MAX MOLD 10/G MAX E.COLI NOT AVAILABLE AT 30G SALMONELLA NOT AVAILABLE AT 25G