Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 15-25 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
1/. Commodity: DESICCATED COCONUT HIGH FAT Grade: Fine / Medium / Chips / Flake 2/. Quality: High Fat - Moisture: 3% max (Fine/Medium grade), 4% max (Chips/Flake grade) - SO2: max 100 ppm or free - FFA: 0.3% max. - Fat content: 62 - 67% - Natural white Colour; Free from foreign matter. - Free from bacteria as Ecoli, Sammonella. - Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour 3/. Quantity: - Quantity: cont 40ft = 26 tons (Fine/Medium) and 21 tons (Chips/Flake) (+/-5%) 4/. Packing: By 02-03 plies Kraft paper bags with inner sealed polyliner (PE), PP outside 5/. You should choose KMEXCO: - Product with high quality. - Good cusomter services. - Competitive price. - We exported to many countries: Turkey, Jordan, Saudi, Thailand, China, Korea, Syria, Yemen, Taiwan,... 6/. Payment terms: Option 1: Deposit: 30% contract value within 3 days max after signed the contract. The balance will be paid by TTr within 5 days max after received the shipping copies by email. Option 2: Deposit: 30% contract value within 3 days max after signed the contract. The balance will be paid by DP / CAD at sight. Option 3: LC at sight 100% If you need nore info, pls contact me any time.
Product name: Desiccated Coconut Type: Medium Grade, Fine Grade Packing:10kg, 25kg, 45kg, 50kg Fat: High-Medium-Low Moisture: 3% max Type: Organic and Non- Organic Certificate: KOSHER, HALAL, FSSC22000:2005, BRC, USFDA Origin: Vietnam, Thailand, Indonesia, Philipine, Sri Lanka
HS Code : 0801.1100 Color : Natural white Total Fat : 50% up to 69% (High Fat) 30% up to 50% (Medium Reducing Fat) 30% Max (Low Fat) Flavour : Mild & Sweet of Coconut Minimum Order : 13 MT Supply Capacity : 52 MT / Month Packing Bulk : 25 Kg Shipment : 13 MT in 20ft Container 26MT in 40ft Container FOB Price ID Any Port: +62 812 2692 5501 Payment : (50 % Down Payment and to be discuss)
- Fat content: from 25-62% min - Type: Food grade - Application: chocolate, bakery, candy, oil.... - Packing: 7kgs, 18kgs, 20kgs, 25kgs, 35kgs, 50kgs.
- Fat content: 25-65% - Free Fatty Acid: 0.3% max - Moisture: 3% max - Residue SO2: 50ppm max
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 - 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 - 65% min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
Type: Chips Grade Taste and odour: Mild, fresh and slightly sweet characteristic of coconut with no off- flavour and odour. Impurity not from coconut: Not detected /100g PHYSICAL & CHEMICAL: Fat: â?¥62% Moisture :â?¤4.0% Max 1.0 (mg/kg) Lead (Pb) : Max 2.0 (mg/kg) PACKING: 10kgs in PE bag and carton box outside. SHELF LIFE: 18 months STORAGE CONDITION: Store in dry and cool place with temp
Style: Dried Type: Medium Grade, Fine Grade Fat content: 45 - 67% Moisture: 2.03% PH: 6.1 - 6.7 Packing: 25 Kgs Expiry: 12 months MOQ: 1 cont 20ft 12MT
Style: Dried, White Type: Fine Grade Fat content: 20 - 38% Moisture: 2.03% PH: 6.1 - 6.7 Packing: 25 Kgs in PP bag Expiry: 12 months MOQ: 1 cont 20ft 12MT ISO 22000: 1500, HAHAL Cetificate, Test Report
Dear sir In this case allow us to introduce that our company as processing for export of DESICCATED COCONUT FLAKES / CHIPS (DRIED) Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable and seriously buyer with good reputable, if you interesting don't hesitate to contact us.
The snow-looking, nutrition-packed flesh of the coconut is extracted, washed, heated and ground into fine and medium grade powdery particles that are then oven-dried, sieved and packaged, retaining all its fatty goodness. Our shredded coconut products, while not completely void of moisture as its desiccated counterpart, comes in larger, flakey strands or pieces, and packs the same nutritious, original unsweetened goodness of the coconut flesh. Sweetened flakes can be used in a variety of dishes, both savory and sweet. Use the flakes to add a tropical flavor to any dish.
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is a smaller particle size than the medium grade. Great for Cooking and Baking - Our coconut flakes are easy to add to smoothies, ice cream, granola, trail mixes, and more.
Total fat: 25%-65% Fat: High-fat and Low-fat Type: Fine, Medium Packing: 25kgs, 50kgs/PP bag
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is a smaller particle size than the medium grade. Great for Cooking and Baking - Our coconut flakes are easy to add to smoothies, ice cream, granola, trail mixes, and more.
Coconut Jelly Raw Type And Coconut Jelly With Syrup
Moisture : 3% (max) FFA : 0.3% (max) Fat content : 62% (min) E.coli : Not detected Salmonella : Not detected Aflatoxin : Not detected SO2 : 100ppm (max) Free from foreign matter
Moisture : 3% (max) FFA : 0.3% (max) Fat content : 25% (min) E.coli : Not detected Salmonella : Not detected Aflatoxin : Not detected SO2 : 100ppm (max) Free from foreign matter
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
