Type: Chips Grade
Taste and odour: Mild, fresh and slightly sweet characteristic of coconut with no off- flavour and odour.
Impurity not from coconut: Not detected /100g
PHYSICAL & CHEMICAL: Fat: â?¥62%
Moisture :â?¤4.0% Max 1.0 (mg/kg) Lead (Pb) : Max 2.0 (mg/kg)
PACKING: 10kgs in PE bag and carton box outside.
SHELF LIFE: 18 months
STORAGE CONDITION: Store in dry and cool place with temp<250C. Close packaging, away from high humidity, strong odours, and direct sunlight.
Dear sir In this case allow us to introduce that our company as processing for export of DESICCATED COCONUT CHIPS / FLAKES (DRIED) & SHREDDED COCONUT DESICCATED (DRIED) Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable and seriously buyer with good reputable, if you interesting don't hesitate to contact us
Coconut chips are made from fresh, sliced coconut meat harvested from mature Sri Lankan coconuts. It is a perfect snack straight from the bag, or add a satisfying crunch to your smoothie bowl, salad, or yogurt. Coconut chips do not contain gluten, dairy, and soy, or preservatives. Packing Retail packs: 100g, 200g stand-up pouch Bulk packing: 10Kg cartons and 11.34kg, 17.5kg 25Kg, 35kg kraft paper bags
1/. Commodity: DESICCATED COCONUT HIGH FAT, CHIPS GRADE 2/. Quality: - Moisture: 3.5% max. - FFA: 0.3% max. - Fat content: 65(+/-3%) - Free from bacteria as Ecoli and salmonella - Natural white; Free from foreign matter. - Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor. 3/. Quantity: 21MT (+/-5%)/40ft loading 4/. Packing: By 03 plies Kraft paper bags with inner sealed poly-liner, outer polypropylene (PP) bag, 35kgs net/bag.
Dear sir In this case allow us to introduce that our company as processing for export of DESICCATED COCONUT FLAKES / CHIPS (DRIED) Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable and seriously buyer with good reputable, if you interesting don't hesitate to contact us.
Style:dried Type:coconut Taste: sweet Shape: powder Drying process:ad Cultivation type:common Packaging:bags Max. Moisture (%):4% Certification:halal, haccp, kosher Weight (kg):25 Shelf life:12 months Place of origin:ben tre, vietnam Brand name:acp Color:natural white So2 max:100ppm Fat content:62%
The snow-looking, nutrition-packed flesh of the coconut is extracted, washed, heated and ground into fine and medium grade powdery particles that are then oven-dried, sieved and packaged, retaining all its fatty goodness. Our shredded coconut products, while not completely void of moisture as its desiccated counterpart, comes in larger, flakey strands or pieces, and packs the same nutritious, original unsweetened goodness of the coconut flesh. Sweetened flakes can be used in a variety of dishes, both savory and sweet. Use the flakes to add a tropical flavor to any dish.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry